00:00Hello, I am very excited to talk about this as well as our community.
00:06I am very excited to talk to you about our community.
00:09I am very excited to hear about this very good thing about the skin and all the skin problems,
00:16the skin problems and the skin problems, the skin problems, the skin problems,
00:21There are many other factors that we see on the car.
00:25The Iglesophore has a lot of pressure and the Carpenter has not to lose pressure.
00:31But the Carpenter has not taken any pressure to lose control of the Carpenter Canyang.
00:37Today we are very seriously aware of that Carpenter's alcohol is not enough for the Agnesi to buy the Carpenter
00:45Canyang.
00:46It was really a good time to come out with the sound.
00:52But when we make the sound of the sound, we must do everything.
00:57This sound kind of sound,
01:00I have no idea what we are saying either way,
01:05but we must have the sound of the sound.
01:08And the sound of the sound, the sound of the sound.
01:11The same thing is that we are trying to treat our own inside treatment.
01:18If we have all the fish in our own, we have all the fish in our own.
01:24However, the output of the fish is in our own skin.
01:27The first thing is that the fish is in our own skin.
01:32If we are in our own skin, we have all the fish in our own skin.
02:07even in this situation, we will have to remove the polyckel.
02:13And we will have to do pomoo in every day.
02:17In the case of the means that we can remove compact.
02:21That would be better ground.
02:25So how can we do that?
02:28As for example, we have to remove the訴,
02:32we have to remove the訴 study in this process.
02:34It's not necessary.
02:37And we need to remember that the taste is different.
02:39And we should think that the taste is different,
02:42or not, or not.
02:45What's the difference between the taste is different,
02:47and the taste is different?
02:49In our diet, we have a lot of different taste.
02:52We don't know what we're talking about.
02:55We're talking about vitamin D, vitamin C, vitamin E.
03:00It's very different.
03:01Well I've got the andersfood that I've known a normal meal.ного,
03:07es declaram знаете ochro,oodg
03:09doi. This woman
03:10ribaltime C bone. How is
03:13this the fruit? Any fruits
03:17of course of the plant? All of
03:18us, That's well made the fruit VMF, Did we
03:20enjoy farming if us good trucs? What인지
03:23I understand to make sure us that gì
03:25we feel in cold. We know
03:27we will have the там, the credited
03:28Körper sound.
03:29You'll be able to say that protein, protein, protein, protein, protein.
03:37It has 95% protein protein.
03:39I said it's strong for protein.
03:44Even if protein is healthy, protein is healthy.
03:57But in the different ways, protein is healthy.
03:58and there is also a lot of protein, so these are a lot of protein,
04:08but we've got one of our protein like iron, P12,
04:13so how do you know this protein is very important?
04:21Yeah, I don't know if we're going to do like iron.
04:24so the iron can be less which will change in our bladder so we will change our blood and all
04:29of our amino acids,
04:30because the number is less like that, we can take it from a similar production.
04:35And so what we can do is also have a little bit to take it from the vitamin D and
04:37vitamin D.
04:39These are basically the fruits of iron,
04:45we don't have any problems, we don't have any problems or any problems,
04:49vitamin D can be more.
04:50liked the sweetest.
04:53So is it the very same thing we want to talk about?
04:54how we want to talk about CO2,
04:56we want to talk about how it is produced by CO2,
04:58and then other guy's advocate.
05:02So, sounds like today's diet.
05:06The exact same thing we want to do with the CO2.
05:14So, the whole life of the CO2 is moving around.
05:16So, the diet is quite a lot.
05:17But I think we need to have to move forward,
05:20as we have to move forward.
05:21Others are also very important.
05:24The last thing we have to do is,
05:29we need to move forward,
05:31we need to move forward,
05:33we need to move forward forward,
05:35so we need to move forward.
05:39One, two,
05:40we need to move forward forward.
05:41through some of the things that you would like to know about it and the family would like to know
05:46about it.
05:48The family would like to know about the food and the family would like to know about it.
05:52The skin is always the problem that if the skin is like the skin is like the skin, the skin
06:01is very problem.
06:02I have to say that you are doing a good deal.
06:05It is not exactly the case of the situation here, but you are not doing anything.
06:10And it's just a good deal.
06:11It's so worse than that.
06:13The situation is the case that we have to argue again.
06:19I am feeling that the situation is becoming a best deal.
06:20But the situation is being the case that we have to argue that we are not supposed that we are
06:23not supposed to.
06:25But when the situation is coming at the point of the situation,
06:30they have a very significant thing of a huge problem to see the whole chest as a whole chest.
06:35No, it's a huge amount of chest chest.
06:41So, when the chest chest is less, it means stress.
06:44It's not a very good thing to see the chest chest.
06:46So, the chest chest chest cause the chest chest chest chest.
06:48So, the chest chest is released, but it means that your stomach has a big system.
06:52It is a good thing to use the chest chest chest.
07:22Dr.
07:22Dr.
07:23Dr.
07:23I'm talking about grass, tulika, allergy, or some diseases.
07:29Is this animal, if you do it, does it make it a little more?
07:34No, it's a animal that is cold.
07:36I am talking about a little bit, but I didn't know about it.
07:40We are talking about a gut bacteria,
07:42we are talking about a gut bacteria,
07:44so it's a gut bacteria,
07:48for example, it's a gut bacteria.
07:49So it's a good animal that's happening.
07:50These are very good things like my mother, honey, beans,
07:55these are quite often, I mean,
07:58I mean, this is what I was going to do with the food so I know the first thing.
08:01We are going to be vitamin C, collagen,
08:02I love all we know.
08:03Vitamin C is a great thing on your personal health diet,
08:05the collagen in the vitamin C you eat,
08:07you leave fresh, fresh, you make it loose,
08:08you don't like it the rest of your food,
08:09you don't like it the problem.
08:10Because what the fruit is doing,
08:12we are going to have some things in the food.
08:14There are1 grains,
08:15these grains,
08:15you put the wheat,
08:15you put it on the back,
08:18As for the baby, you have to walk with the baby.
08:21So the baby is having to walk with people in your body.
08:24The baby is in the womb.
08:37Or what kind of disease is there?
08:39Like bagun, taparer, chingri mats.
08:42But this is allergic.
08:45It's allergic.
08:46If you eat other things, you eat other things.
08:49So 8-minute food there is a food.
08:52You have had to go ahead and try to eat in a package.
08:55There are those raw foods, fats and sausages.
08:57But most oily food are also more spicy and spicy.
09:03Do you want to eat any any other food?
09:05If you buy rare food, you know that the chicken is a bit spicy.
09:12The skin is not very good.
09:15The skin is very bad.
09:16The skin is very good.
09:18So it's not good.
09:19It's not good.
09:23It's not good.
09:24It's not good.
09:27But it's not good.
09:29and we are hungry, and we had a goose.
09:32This is the tail type of soil type.
09:34It's about the toxin released.
09:36That is a normal way that it is a good- straightforward-
09:39and no tail type of problem is in detail.
09:42This is the most important thing we want to know
09:43is that this is in oil skin.
09:46The skin is in oil skin.
09:48You should eat a lot of non-spice if you have a lot of food doesn't have a lot of
09:52they have a lot of stuff.
09:53and the skin is very important,
09:55they place a lot of insulin on the skin,
09:59There are many products that have been used to use for the skin.
10:02You can't keep your skin or skin,
10:05you can't keep your skin,
10:05but you can't keep your skin.
10:07This is the first time you have to keep your skin in the next day.
10:15And then you can't keep your skin in the next day.
10:18So, I don't know if you have any problems,
10:22but you can't keep your skin in the next day.
10:24as people start living with some, we don't get a supplement.
10:29I know that a lot of people have gone through the package.
10:34So for a while in the area of the area,
10:36if you have already had the supplement,
10:40what would you do to have a supplement?
10:43So, for example, what do you have to do with supplements?
10:49So, how do you make it from bringing up a supplement?
10:53I will give you a second supplement with a new supplement.
11:00But if I talk about the supplement here, if you have any supplements, you can check those supplements.
11:06If you test your dose, you will have your hemoglobin levels.
11:13If you test your dose, you will have a supplement.
11:20But for example, the number of levels takes the same amount.
11:25The only way we take the same way is to use other foods.
11:28Also add supplement to a daily dose for food.
11:32And that takes the same amount.
11:37The supplement is not the same point for supplements.
11:41We can use some of the same amount to the aging, in which we can't do.
11:45No, no, no, no, no, no, no, no, no.
12:32No, no, no, no, no, no, no.
13:08No, no, no, no, no, no.
13:27No, no, no, no, no, no.
13:44No, no, no, no, no, no.
14:03No, no, no, no, no, no.
14:33No, no, no, no, no, no.
14:49No, no, no, no, no, no.
15:31No, no, no, no, no.
15:34No, no, no, no, no, no.
16:04No, no, no, no, no, no.
16:49No, no, no, no, no, no, no.
17:07No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
17:13no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
17:13no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
17:16no.
17:16So, what is the most important thing about the patient?
17:21Yes, as a patient, they have to say,
17:24that they have a brain injury,
17:26a patient's fever,
17:28so that there are many types of patients.
17:30These are the same types of patients.
17:33So, the patient is good with the patient.
17:36We have exposed them,
17:37and we have bacterial infections,
17:41but we have less of the patient,
17:44so we have to take care of the patient.
17:47One is that we will not be able to participate in this discussion, because we are not able to participate
17:52in this discussion.
17:53This should be about to bear in mind.
17:55The same time even during the day, we will be able to participate with the best tool power that we
18:05have to begin.
18:09Thank you so much for joining us today, we will see you in the next video, and we will see
18:15you in the next video, and we will see you in the next video.
18:36subscribe to the channel and subscribe to the channel and press the bell icon.
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