00:00Tu visites le Maroc ?
00:02Alors, prepare yourself, let's discover the incontournables of Moroccan cuisine.
00:10And surtout, comment the commander as a local?
00:14Tagine.
00:16In Maroc, there is a beaucoup of tagine types.
00:20Mais le plus connu, pages of al-djej, et pages of al-ham.
00:28Maintenant, voyons commented on the commander.
00:31Je ne t'aime pas de taquler.
00:33J'ai besoin de la tagine of al-ham.
00:36And you?
00:37Je veux la tagine di al-djej.
00:39Beautiful.
00:405 minutes pour être un peu.
00:44The couscous.
00:45En Darija, on dit « ksksu ».
00:48Attention, once you eat them, you are on demand.
00:52Je t'avais prévenu.
00:54Regarde ce dialogue.
00:56This is important information.
01:08Regarde ce dialogue.
01:27Je t'ai besoin de un ksksu.
01:29and this is the very first one
01:31who is with the star?
01:33it's true, who is with the star of the star and who is with the star
01:38he gave me some star
01:39he gave me
01:41rfiisa
01:44it's not just a plat
01:47rfiisa al Maroc
01:49it's really a level
01:50and I think that if a Moroccan mother
01:54she prepares this for you, it's that you like her
01:57Let's now move on to practice
01:59Salam love
02:00I'm ahead of the rest
02:03as you like it rfiisa
02:05look at some rfiisa
02:09Salam
02:10give us a little rfiisa
02:12and Hasids
02:14is present
02:17yes our video helps you learn darija
02:20encourage us
02:21yallah, let's continue
02:22the arriera
02:28to Morocco
02:30the arriera
02:31it's a legend
02:33especially during Ramadan
02:35impossible to pass to côté
02:37let's move on to the command
02:46HI
02:53HI
03:03HI
03:05and the bike fatigue
03:06It's a salty one
03:08It's a salty one
03:09It's a salty one
03:09It's a salty one
03:11Yes, let's go get the salle
03:17Tanjìa
03:21Tanjìa is a savory
03:22This is a Marrakech
03:24A life so many
03:26that it is a unique
03:27and now look carefully at how the Moroccans
03:39Well, after all these incredible layers, it's time for some Moroccan sweetness.
03:56A fine and delicate Moroccan patisserie, prepared with a light pate and a flower-scented filling.
04:07of orangery.
04:20Griba, a traditional Moroccan biscuit with a sandy and slightly crackled texture.
04:27Parfait, with a Moroccan mountain tea.
04:31Athens al griba food, thank you.
04:58Thank you all for this wonderful culinary journey.
05:03Thank you for sharing this moment with us.
