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  • 5 weeks ago
This trendy new recipe adds a green-tinted new spin on classic pasta carbonara. In this video, Chef Roscoe taste tests a plate of homemade avocado carbonara with a jammy egg yolk, parmesan cheese, and olive oil. Tossing the pasta noodles in the avocado mixture gives them a stained green appearance and a unique, almost sweet taste.
Transcript
00:00So it's an avocado carbonara. Let's try making carbonara, except this time we got avocados.
00:06Throw in some parmesan cheese, some salt, pepper, add some olive oil. Now go ahead and give that
00:10a good smashing until everything's more like a paste. Add some pasta water, toss in your pasta.
00:15Now it's plate up. Trinity food, man, let me tell you.
00:21I get it. I get it. Some things you just don't like though. It tastes like a banana.
00:30It's like banana pasta. It's real sweet.

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