00:00So, my dear friends, here we have from Dinner Lady, we have the Desert Bar series, Pichaggio Celato.
00:10We'll give it a try. We've got it installed in a Lost Vale Telema Aura S, of course.
00:16And now we're going to treat ourselves to something really good and see how it tastes.
00:22The interesting part will be how it tastes.
00:41Yes, it tastes interesting.
00:46What is a Celato? Please explain it to me.
00:50Ice.
00:51Ice cream? I wouldn't have thought that.
00:54I would have thought it would have by now...
00:57a dessert.
01:00So, pastries.
01:02Well, cake.
01:04No, just kidding.
01:06What does it taste like?
01:07Huh?
01:07What does it taste like?
01:10Cake taste!
01:13So, we have pistachios in it.
01:16Well, that's something to appreciate.
01:19Well, I have to say, it tastes great.
01:23It tastes really great.
01:24And that pistachios are not salt.
01:28Pistachios are great, but if you're using pistachios for cooking, you should really use unsalted ones, because they're better.
01:35as salted ones, because they have more salt, sometimes even too much salt content, which then makes the food rather oversalted, because
01:43You also add more salt yourself.
01:45I know, but I know, but I only like pistachios when they're in salted brine, but I'd like to eat pistachios again, or
01:49That's how it is.
01:50You know, I think we still have two packs of pistachios.
01:57How salty is it?
02:02You can...
02:03You can...
02:03Oh.
02:03I'm only going to build big from now on.
02:10She says elsewhere that they envy her, so she doesn't really know.
02:20Oh well.
02:21Back again.
02:24So.
02:25Um, in the end, we can taste the pistachios pretty well.
02:29Um, ice-wise, I don't know what that's supposed to mean.
02:33So, they basically only taste like pistachios, yes.
02:36It's slightly cool.
02:37Yes.
02:39It's slightly cool, that much you can tell me.
02:46So, in terms of taste, 7 out of 10.
02:49Does the aroma come through?
02:51We have a slight chill of 3 out of 10.
03:01Yes, and somehow I don't notice it being that sweet.
03:04It's rather like this, so harsh.
03:05So drier.
03:07But it tastes great.
03:08It tastes really great.
03:13Does it have something?
03:15I'll show it off sometime.
03:25And then it's finally finished with the liquid.
03:28See you next time.
03:30See you next time.
03:32See you next time.
03:32See you next time.
03:32See you next time.
03:32See you next time.
03:33See you next time.
