00:09This weekend, you are cordially invited sa isang exclusive wedding reception food tasting prepared by yours truly.
00:18I-ready na ang cocktail at tayo at magpa-RSVP.
00:21Dahil may special VIP access kayo, sayahanda ko para sa engaged social media couple na si Nabaninay at Pond Brian.
00:30Pabuhay ang kasalan!
00:32Habang ang mga bisita, mag-e-enjoy sa kainan!
00:37Una na sa listahan ang appetizer na shrimp cocktail.
00:40Para naman sa main course, nahariyan ang isa pang seafood treat na salmon and garlic.
00:46And for our dessert, matakam sa classic na tiramisu.
00:51Sa reception, hindi pwedeng mawala ang party games.
00:54Kaya ang groom and bride-to-be, masusubok ang compatibility sa Kappa MOOCs, Gulay Edition!
01:13December 2025 na maglanap ang biggest plot twist sa buhay ng lovebirds at content creators na si Nabaninay at Pond
01:20Brian.
01:21Ang kanilang dream marriage proposal sa Paris, France.
01:25At para matulungan sila sa kanilang preparation sa kasal, isang wedding reception food tasting ang aking ihahanda, base mismo sa
01:33request nila.
01:36Lab! Lab!
01:38Ay, boy!
01:39Shep!
01:39Ay, hello po! Shep!
01:41Kamusta?
01:41Kamusta?
01:42Naanap ko mo si Panilingay!
01:43Kala ko nauna dito eh!
01:44Wala pa naman!
01:45Ito, nagpe-prepare pa lang ako nung request nga ninyo na shrimp cocktail for your appetizer.
01:52Siyempre, bago wedding, may food tasting muna sa inyong catering, diba?
01:55Kaso, asa na ba yung bride ko eh?
01:57Asa na nga ba?
01:58Baka naman runaway bride.
01:59Tatoo, brana?
02:00Uy!
02:01Ay!
02:01Ito po ang romaine ko para sa inyo!
02:04Sakto!
02:05Sakto!
02:05Alam na, alam mo yung kakailanganin ko kasi typically, doon sa ating shrimp cocktail, nasa martini glass yan, tapos may
02:11sauce sa loob.
02:12Okay.
02:12Tapos nakasabit lang yung shrimp.
02:14Pero, since cocktail, shrimp cocktail, essentially is a salad, sasamahan natin ng romaine.
02:20Kanina, akala niya, runaway bride.
02:22Ayun naman, nabawi naman sa magandang pamamaraan.
02:25Late bride lang palaga.
02:26Late bride, late bride.
02:27Alam nyo ba yung food tasting na yan?
02:29Dahil matagal din ako nagtrabaho sa hotel.
02:31Yan yung isa sa mga exciting na part ng trabaho ko.
02:35Kasi, yeah, of course, usual na nagpe-prepare ka ng pagkain for special people.
02:42Pero iba kasi kapag may extra special na dahilan, di ba?
02:46Katulad ng wedding.
02:47Wedding is definitely up there.
02:50Parang matagal pa naman yung kasal natin.
02:52Parang medyo...
02:53Kailan pa ba yung, kailan yung schedule?
02:54Next year.
02:55Next year, chef.
02:56Okay.
02:56Wala pang exact date, pero next year, pwedeng maging next next year.
03:01Hindi pa sure.
03:02Ang importante diyan, he has put a ring on it.
03:05Dito pa na.
03:06Yes!
03:07Ito na.
03:08Meron na.
03:08Okay na.
03:09Ay, taray!
03:10Ang kitab naman yan!
03:12Di ba, chef?
03:12Ang kinang-kinang naman yan.
03:14Paano nag-propose si Bon?
03:16Ayan.
03:16Hindi, nag-propose ako kasi sa Paris.
03:19Kasi, doon talaga yung parang medyo...
03:23Paray naman ng mga palito.
03:25O.
03:25De, kasi mahilig kami mag-travel.
03:27Tapos, syempre, City of Love.
03:29Okay.
03:30So, doon talaga ako sa medyo kita yung Eiffel Tower.
03:33Para maramdaman niya naman na sincere yung pagpapropose ko sa akin.
03:36So, seven years na kami, chef eh.
03:38Parang medyo naganda ako kasi, oh, di ganda natin yung proposal.
03:43Kasi yung kasal namin, sa Parisad na lang kami.
03:46Pagpapares muna, pagpapares.
03:48Perfect pares yan.
03:49Perfect?
03:50Perfect pares.
03:50Meron tayong perfect pares.
03:52Pero, at the end of the day naman, no pressure naman.
03:54Especially sa mga couples natin na...
03:56Tama, tama.
03:58...on a budget, or may mga different priorities.
04:02Whatever floats your boat is definitely how you should proceed with your proposal,
04:08with your wedding, of course.
04:10Ang importante naman, eh, nagmamahalan ka.
04:12Yun naman.
04:13Nagkakaintindihan.
04:14Tama.
04:15At, ang pinaka-importante, iraraos nyo yan ng wala kayong utang, ha?
04:19Tama, tama.
04:19Yung shrimp natin, we will blanch it for literally few seconds.
04:24So, ganyan lang siya.
04:25Blanch lang.
04:25So, mainit na kasi yan.
04:27Hindi ko na siya...
04:28Pinatay ko na yung apoy.
04:30Kasi maluluto na siya agad.
04:31Yeah, sinison ko lang din ng kaunting salt and pepper yung ating broth.
04:38Kaya, kita nyo, nagbago na agad.
04:39Bilis, bilis, ah.
04:40Nagbago na agad yung texture, ay yung hopeful kulay niya.
04:43Kayo, chef, ilang seconds madalas pag mga ganyang seafood, shrimp.
04:47Depende.
04:47Depende.
04:47There's a lot of factors na kailangan mong i-consider.
04:51Like for this one, kasi gusto natin ma-maintain yung bite niya, yung freshness ng ating hipon.
04:59So, for this, siguro mga one minute, sa kakukulong tubig.
05:03Kakukulo, ah.
05:04Hindi kumukulo.
05:05Okay.
05:06Patay na dapat yung hip.
05:07Yes, itong ginawa natin, patay na yung apoy dyan.
05:11And literally, just like that.
05:13So, ganun lang kabilis, no?
05:13Yes.
05:14Oh, nga, lutuna agad siya.
05:16Makagabi.
05:17Limpa.
05:18Oh.
05:19Hmm, sarap.
05:20Favorite yan.
05:21Ang masarap pa dito, dahil yung shrimp broth natin, pwede nyo pa siyang idagdag sa menu nyo as parang soup
05:27ninyo.
05:28Oo, no?
05:28Diba?
05:29Yung ano?
05:30This is how you perfectly cook a shrimp, especially for a salad.
05:35So, ganun lang siya.
05:36I-rest lang natin yan.
05:37And then, we will dress up.
05:39Yun.
05:40Dress up? Magbibihis po kami?
05:42Mm-hmm.
05:42So, ito na yung ating shrimp.
05:44Literal, nag-chill na siya sa iced bath.
05:47Malamig na siya.
05:48Yes, sir.
05:49Kasi nga, dahil we will be serving this cold, kaya nilagay natin doon.
05:53And also, to stop yung cooking process.
05:55Yan.
05:56Hindi natin siya rektang nilagay sa iced water,
05:58kasi sayang naman yung flavor na pinagpakuluan natin sa kanya.
06:02Mawa-wash out.
06:02Mawa-wala.
06:03Yes.
06:03So, we're going to prepare yung parang pinaka-dressing natin.
06:07Kunin muna natin, syempre, yung zest.
06:09We are going to juice this.
06:14Mahilig ka din ba sa lemon?
06:16Maasim pa, o.
06:17Kaya nga, ginawa kita.
06:19Ay, grawit.
06:20Ay, grawit.
06:20Eh, eh.
06:21Tain, tayo dyan.
06:22Ansel yung kasal.
06:24Ay, okay lang.
06:25Mahilig naman din ako, chef, sa maalat.
06:27Oh!
06:29May alat.
06:30Parang perfect tayo.
06:31May alat at maasim.
06:32Tama.
06:33Ayun na.
06:34So, yung ating tomato ketchup.
06:36Tomato ketchup.
06:37Ayun.
06:39Parang kaya itong gawin sa bahay, chef, ano?
06:41Exactly, yeah.
06:42So, we have mayonnaise.
06:44Japanese mayo.
06:46Favorite ka din yun.
06:47Same, same.
06:47So, we have here, W sauce or Worcestershire sauce.
06:50Worcestershire.
06:51Cayen.
06:53Cayen.
06:53Mmm.
06:54Mmm.
06:54Mmm.
06:55Gundo na.
06:56Na-excite na akong tikman niya.
06:58Actually, at this point, pwede na tayo mag-plate eh.
07:01Kawanting soft.
07:02Good.
07:03Ayan, ayun.
07:04We're good.
07:05So, I'm going to drizzle.
07:07Para makoat na dun sa ating shrimp.
07:10Malasahan na.
07:11Mm-hmm.
07:11Yung ating salad.
07:15Ayun na.
07:15Ayun na.
07:17Parang flour siya.
07:19Yun yung mga gusto ko pagkasal.
07:21Magandang plating.
07:23Oo, magandang plating.
07:24May shrimp.
07:25Kasi yan yung favorite ko talaga.
07:27I hope yung ating salad would be to your liking, ma'am.
07:32Yes.
07:33Siyempre, para may dressing din yung ating lettuce.
07:43Up next, let's proceed to our main course.
07:46For better or for worse.
08:19Tschüss.
08:20Bye.
08:34Bye.
08:35Bye.
08:35Bye.
08:36Bye.
08:37Bye.
08:39Bye.
08:40Bye.
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