Putaheng Pinoy, hain sa Philippine Fair sa Tokyo | SONA - video Dailymotion

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Transcript

00:00Sa lupain ng sashimi, ibinida ang ating sariling kinilaw.

00:06Not just kinilaw na tuna, meron ding pork sisig, adobo silog, tomote-Q at lambanana-Q, maging dessert na mangga.

00:16Yan ang ipinagmamalaki ng Michelin-starred Filipino chef sa Philippine Fair na ginanap sa isang hotel sa Tokyo, Japan.

00:23Bukod sa specialty ng mga Pinoy, ginamit pa sa ilang potahe ang traditional artisanal sea salt na asin tibuok.

00:31Bahagi ang Philippine Fair ng pagdiriwang ng 70th anniversary ng diplomatic relations ng Pilipinas at Japan.

Putaheng Pinoy, hain sa Philippine Fair sa Tokyo | SONA

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