00:00So, my dear friends, we have some Raspberry from Furan here, let's see how it tastes.
00:10We mixed it, it contains 20ml of flavoring, and then we added the rest, and then we'll just...
00:22Try the whole thing.
00:24We have the whole thing in the Argus, in the G4, 0.6 ohms.
00:30And then it's time to let loose and test how it tastes, what it's like.
01:11I'm feeling a bit conflicted right now.
01:20I can taste the Raspberry, I can taste it.
01:23I must say, we've let it mature for a day now.
01:27That's right, I mixed it yesterday.
01:40You can taste the raspberry.
01:42But it doesn't taste like a natural raspberry.
01:46I can say that much already.
01:47Of course, that doesn't taste good.
01:49It tastes somewhat like Hinders syrup, but not quite.
02:01So for me, it's quite pleasant right now.
02:06Still, 5 out of 10.
02:12From the raspberry.
02:21We have a slight sweetness, but really, really slight sweetness.
02:29I have to say, she's a 2 out of 10 sweet.
02:33So you don't really notice the sweetness.
02:46We don't have any coolers at all.
02:49It's just bitter.
02:52It's harsh.
02:53You notice that the throat and mouth area become dry.
02:57I can already tell.
03:05But it tastes like raspberry.
03:07But it's not your standard raspberry, as you know it.
03:10You have a raspberry, you have it in your mouth, you eat it, and that's it.
03:14Well, it isn't.
03:17You can really tell that it has a raspberry flavor.
03:23But I don't have to say it's bad at the moment.
03:26So it's really not bad.
03:29But it always tastes different there, and the whole thing.
03:32In the end.
03:33And that's exactly the case with him too.
03:36With the taste.
03:43That's where it's located again.
03:48And then I would say,
03:50We're finished with the liquid.
03:51And then it's on to the liquid.
03:52And then it's on to the liquid.
03:55And then it's on to the liquid.
03:55And then it's on to the liquid.
03:56And then it's on to the liquid.
03:56And then it's on to the liquid.
03:56And then it's on to the liquid.
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