Get ready for a creamy, fresh, and flavorful rigatoni pasta that's perfect for an easy weeknight dinner! This creamy rigatoni recipe combines tender pasta with a bright fresh parsley sauce, garlic, butter, Parmesan cheese, lemon juice, and extra virgin olive oil.
The best part? This easy pasta recipe comes together in just 20 minutes, making it perfect when you want a delicious homemade dinner without spending hours in the kitchen.
In this video, I'll show you how to make the fresh parsley sauce, cook the rigatoni perfectly, and combine everything into a creamy pasta dish that's packed with fresh Italian flavor.
INGREDIENTS:
Rigatoni pasta
Extra-virgin olive oil
Butter
Fresh garlic
Fresh Italian parsley
Fresh lemon juice
Parmesan cheese
Kosher salt
Freshly ground black pepper
For the full written recipe, visit my recipe blog here 👇
https://atasteofbrooklyn.blogspot.com/2032/08/rigatoni-with-parsley-sauce.html
TIMESTAMPS
0:00 - Introduction to Parsley Rigatoni
1:15 - Boiling the Pasta
3:30 - Making the Fresh Parsley Sauce
6:00 - Combining Pasta and Sauce
8:15 - Final Taste Test and Plating
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