00:00Guys, I forgot to turn on my microphone when I was recording, but I'm still going to teach you how
00:03to cook these badass strawberry jalapeno bacon wrap poppers.
00:07Let's freaking go.
00:09Guys, hang tight with me. I promise this recipe is going to be worth it.
00:12The first thing you're going to need is some big ass jalapenos.
00:15I got these big ass guys at a local market, but the bigger the better, right?
00:19The more you can jam down inside of them.
00:22Now we're just going to cut these long ways right down the middle, as close to the middle as you
00:26can.
00:26It doesn't have to be perfect.
00:32Now grab your favorite or least favorite spoon.
00:35It doesn't really matter.
00:36Just grab a spoon and scoop out the insides of your jalapenos.
00:39We want to kind of create like a hollowed out husk there that we can really jam the good stuff
00:43in.
00:44You know what I'm saying?
00:45Alternatively, you can keep these seeds and mix them back in with your cream cheese here later if you want
00:49to up the spice level.
00:51Also, don't forget to wash your hands when you take your gloves off and handle stuff.
00:55Move peppers around before you go to the restroom.
00:57Or else you're going to be in quite the situation.
01:00I know, because it happened to me.
01:05Now we're going to take our spoon and some cream cheese and we're going to fill one half of this
01:10jalapeno with cream cheese.
01:11It's really pretty simple.
01:13You just want to kind of get it in there as smooth as possible and as even as possible.
01:20All right, now guys, you're going to get to the other side of that jalapeno.
01:23You want to stuff this side with strawberry jam.
01:26Trust me on this.
01:27It's going to give it kind of like a bronco berry flavor like from Arby's, which we all know is
01:31the best thing that Arby's makes.
01:32Aside from the turkey gyro, which is also fire.
01:35Don't hate on Arby's, guys.
01:37Go and frigging eat the gyro and get some bronco berry sauce and eat it.
01:41I don't know why I'm shilling Arby's.
01:42I'm totally not getting paid for that.
01:45Yeah, dude, just put strawberry jam in here.
01:47It's that simple.
01:48You can put any flavor you want.
01:49Whatever tickles your fancy, so to speak.
01:51But make sure that you hit all the extra sides there.
01:56Now that we're done with that, we're going to do the most fun part, which is reconstructing our jalapenos.
02:01You're just going to put the halves together as well as you can.
02:04And then you're going to wrap it in the most delicious, delectable bacon that you can find.
02:08We're going to use two slices of bacon for each one of these because it's very thick bacon, so it's
02:13not stretching over the whole thing.
02:14This is definitely going to change the cook time for me.
02:17So depending on the type of bacon you use, it's going to change how fast this cooks for you.
02:22So be mindful of that when watching this video.
02:26Do me a favor.
02:27Hit that like and subscribe.
02:28The final step is to season your poppers.
02:32I'm using Skull & Mortar's barbecue rub.
02:35You can use whatever barbecue rub you like.
02:37Of course, it's my favorite.
02:39But just give it a light dusting here.
02:40Nothing too out of control.
02:42Now I've got my Masterbuilt Auto Ignite set at 350 degrees.
02:45I'm putting the rack directly down.
02:47These are done when the bacon is crisp.
02:49Now that ours are complete, we're going to cut one in half.
02:51And just kidding, don't cut it in half because our strawberries just shot out.
02:57We're going to let these cool down for a little bit and then we're going to come back to it.
03:00Now it's time to taste it.
03:01Let's give it a bite.
03:02And I'm telling you right now, guys, these things are so good.
03:05But the inside is hot as molten lava.
03:07If you're not careful, you will destroy the inside of your mouth with both pleasure and pain at the same
03:13time.
03:13If you watch this video and there's something about it you liked, despite the fact that I screwed up the
03:18audio, go to skullandmortar.com, hit that like, hit that subscribe, leave a comment down below, spam the comments with
03:24something.
03:25Tell me, you know, use your mic right, stupid.
03:28Spam the comments with that.
03:29That's totally fine.
03:30But we'll be back here soon with a brand new recipe.
03:34And don't forget to check me out on Masterbuilt's channel on Flavors of the Fire.
