00:00Hola, piggies. Get over here. I said get over here. We're in this incredible place right now called Cantina del
00:05Bosque. I am hyped. I'm excited. Let's go.
00:09I've never been somewhere like this in Mexico City. Everyone's dressed stunningly. I'm ready. I just wish I was wearing
00:16like a gown.
00:19I love restaurants like this. If it wasn't showdown, I just want a pint of lager. Watch the football. Eat
00:24some milanese. Pick up a lass. I'm just a straight man in a no-bitering gay person's body.
00:30What is it? What is it? Bingo. Oh, wow. Smells very home-cooked. Wow. The sauce is delicious. It's like
00:39full of flavor. I knew this place was going to be amazing.
00:44This is spicy. Like everything's got a spice to it. So far, these sauces are like the most complex, beautiful
00:50sauces I've had. Definitely in Mexico. If not ever, I'm really enjoying it. My mouth is having a fiesta.
00:58I'm from the UK and we slay a shrimp cocktail. Yeah. It's ceviche. The flavors are complex here. I feel
01:04like there is a mother, a grandmother in that kitchen right now over a cauldron creating these incredible flavors.
01:11I want to shake them on the hand right now. This is amazing. Cheese and sausages. Two of my favorite
01:17things in the world. Get ready for the shitty piggies.
01:20Sausages was actually one of the first words I ever said. My mum caught me in the kitchen looking at
01:26the oven saying, sausage-y.
01:28Absene.
01:29I'll be right back.
01:30I'll be right back.
01:30Gracias.
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