00:00में यहन जहाविवा ता मजे रेष्ट्राण टुरॉ्ण।
00:03ग्पानना मिले।
00:05एप भीषन इस था थेक्ट.
00:08किशा बेशस्सटराण।
00:10पर ये बशेप्रलीन ते लोचत।
00:13डगर अच्छा टौन देसे पारोगें।
00:19पर गश्ता है. प्श्डिर्लाट करें।
00:29पुब्लिक, मैं उननों ने मुझे बनाया है जो मैं हूँ
00:34Hello everyone, welcome to Film E Beat, मैं हूँ हेशा चीमा और आज मैं जहां पे खड़ी हूँ
00:40Well, वो अक्टिंग के तो धुरंदर है ही but रेस्टरांट में भी वो काफी धमाल मचा रहे हैं
00:46और आज मैं अचली बाबा के रेस्टरांट में खड़ी हूँ
00:49And the best part is कि मैं आज बाबा से बात भी करने वाली हूँ
00:53So are you guys ready? Come follow us exclusively only on Film E Beat
01:23We are at Altastella, we want to know, how did you venture in restaurant business?
01:31Well, I am always a foodie, I love food, I love people, I love to entertain people, I love
01:40You know, I always had a dream that I would like to have a good restaurant where I get good
01:46food
01:48And this is the best, I think, Altastella
01:50Perfect, so what do you like on set, Baba, what do you like on set?
01:55I like Japanese diet and I like a lot of grilled stuff
02:02But in Indian, I like biryani, kabab and all these things too
02:06I really like it
02:08Okay, Baba, have you ever thought about what legacy you have to leave as an actor also and as a
02:15restauranteur also?
02:17As an actor, I should do good work, good pictures, good characters,
02:25I am a member of the picture
02:29In the same way, in hospitality business, I want to leave a mark
02:35I want to leave something where people should want to come to, people should, you know, talk about
02:44Okay, Baba tell me, who is your go-to person to try out different different kind of cuisines and food?
02:51Who is my?
02:51Go-to person, which you know is your buddy or will always be ready to try out different different food
02:55You will always be ready to try out different things
02:56My friends, they are go-to
03:01And there is a very close friend of mine, like a brother, he is more of a brother
03:06His name is Paresh, he lives in LA
03:09So Paresh is a foodie, he is a go-to person
03:13You know, he takes me to the best places possible
03:18Baba, there is a question option for you, okay?
03:20Okay, if I am going to tell you that Bombay Vada Pao or Butter Chicken, you will choose one of
03:25them
03:25So what do you choose?
03:27Vada Pao, Bombay Vada Pao
03:29Bombay Vada Pao, in Alta Stella maybe Bombay Vada Pao?
03:32Very good, very good
03:33Okay, lastly Sangha sir, what is your go-to comfort food?
03:39Comfort food
03:40Khichdi is good
03:41And just normal Dhar Chowel and Sabzi
03:45Okay, I hope so
03:47Okay, if I want to know what is Sanjay Dutt's secret sauce to success?
03:54So what will it be? What will you attribute to your success?
03:58I think I attribute my success to the people, the public
04:06They have made me what I am
04:09And I want to thank them, that they have so much love and so much
04:15And I attribute all my success to the people of the country
04:20See you at Alta Stella
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