00:00The Philippines, a land of vibrant culture, breathtaking landscapes and
00:04unforgettable food. From sizzling street snacks to indulgent feasts, here are 12
00:10Filipino dishes you absolutely must try. And stay tuned because the final dish
00:16will blow your mind and you'll want to try it immediately.
00:19What would you rate it out of 10? 10? 10 out of 10? Wowee. So juicy.
00:24Lechon. Meet Lechon, the king of Filipino feasts.
00:28Crispy golden skin, juicy tender meat. It's the centerpiece at every celebration.
00:34In Cebu, locals swear the secret is in the marinade. Garlic, lemongrass and local
00:40spices. Slice, dip in liver sauce and wow your taste buds. Our favorite place to try
00:46it? House of Lechon. The servers were incredible, the energy felt like a party
00:50and the whole atmosphere made eating Lechon even more unforgettable.
00:55Halo Halo. Cool down on a warm day with Halo Halo, a rainbow dessert that's as fun to eat
01:01as it is to look at. Shaved ice, sweet beans, jellies, tropical fruits and a scoop of
01:07purple ube ice cream on top. Every spoonful is a surprise, a mix of textures and flavours.
01:13It tastes like, actually, bubblegum ice cream. Okay. Yum, that ice cream is so good.
01:25Did you know Halo Halo literally means mix mix in Tagalog? You're supposed to stir it before
01:30every bite but make sure you try each ingredient on its own before mixing it all together.
01:36Boodle fight. Get ready to dig in with a Boodle fight. Piled high with rice, grilled seafood,
01:43meats and vegetables. All meant to be eaten with your hands. Food is more than a sustenance here,
01:49it's about sharing, laughing and making memories. But why is it called Boodle fight? It actually comes
01:56from the Philippine military where soldiers would eat together from a communal spread of food on banana
02:01leaves. No plates, no utensils and the term Boodle refers to the stash of food shared among them.
02:07This isn't just a meal, it's an experience. A feast shared with friends and family. Full of laughter,
02:14chaos and delicious flavours. Do you think you could finish this with your friends in one sitting?
02:18Tag a friend who'd join your Boodle fight. Innesal. Innesal is the star of Bacalod. Grilled over hot
02:27coals, marinated with calamansi, garlic and annatto. Smoky, tangy and irresistible. Pro tip,
02:36pair it with garlic rice and vinegar for an authentic local taste. We find ourselves eating innesal for
02:41most meals when we're in the Philippines. It's just like a comforting home-cooked meal.
02:46Well now that's just dandy.
02:49Filipino styled buns. Soft, fluffy, dough that's hiding savoury pork or chicken inside.
02:57Perfect for a snack on the go or a cosy bite during a market stroll.
03:07I think that's the best pork bun I've ever had. It's so good.
03:12And then there's the sizzling sisig. One of the boldest, most iconic Filipino dishes you can try.
03:19Traditionally made with chopped pork, often including crispy pork face and belly.
03:23It's mixed with onions, chilli and calamansi. Then served on a scorching hot cast iron plate.
03:30And when it hits the table, it's still sizzling. You can crack an egg on top,
03:34mix everything together and the heat cooks it right in front of you. The smell is smoky, savoury,
03:40slightly tangy and the texture, crispy, juicy and packed with flavour in every bite. It might sound intense,
03:47but trust us, it tastes like the ultimate savoury comfort food. Before we dig into these amazing
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05:01at checkout to get four extra months of Surfshark VPN. Noyong. Cebu's Noyong is a tightly wrapped
05:09roll stuffed with spiced bamboo shoots and savoury meat. Then deep fried until golden and crisp.
05:16Crunchy on the outside, flavourful on the inside and incredibly addictive.
05:26Is there pork in it or something? There's no pork. Does it taste meaty? Yeah. Yeah. Puggo Pungko.
05:35In Cebu, Puggo Pungko is all about fried delights. Chicharron, pork chops, local sausages,
05:43all piled high and ready for you to dig in. Eat it with Puso rice, rice wrapped in coconut leaves.
05:49Yeah. So this is how you eat it. You, there's like a slice here. You cut it open.
05:56Then look for the slice. There's the slice. Yeah. And then you put it, you push the...
06:02When we went, it was total chaos. Everyone shouting and screaming, grabbing what they wanted.
06:08And at the end of the meal, you have to use the honesty system to tell the servers what you
06:13ate
06:14and pay your fair share. Messy? Yes. Fun? Absolutely. This is hands-on Filipino dining at its most authentic.
06:26Nearby, try Tuslo Bua. A Cebu specialty where the ingredients are brought straight to your table
06:32and you cook it yourself. The pork brain stew bubbles away in a spicy, savoury gravy. Dip your Puso rice
06:40right into the pan, scoop it up and enjoy the immersive, slightly messy and totally unique dining
06:47experience. It's got a bit of a drinking vibe too. Locals love pairing it with their favourite drinks
06:52while savouring every bite. Would you try dipping your rice into a bubbly stew of brains like this one?
06:58Comment below, yes or no. Chicharron. Chicharron are crispy pork rinds that are salty,
07:05crunchy and addictive. Pair them with vinegar or eat it on its own. Either way, it is simply irresistible.
07:14Oubay. Remember how we mentioned Hallo Hallo before? Well, it has Oubay ice cream in it.
07:19Oubay is purple yam, used in many dishes in the Philippines, but one of our favourites is Oubay
07:24babinka, a baked rice cake traditionally cooked in banana leaves. Made with rice flour and Oubay
07:31halea or Oubay flavouring. Soft, slightly chewy and lightly sweet. Often topped with butter, grated coconut or
07:39cheese. And finally, you can't leave the Philippines without a visit to Jollibee, the nation's favourite
07:46fast food chain and a true cultural icon. Sweet style spaghetti, crispy fried chicken and unique
07:54burgers. What would you rate it out of 10? 10. 10 out of 10? Wowee. So juicy. Is it up
08:00there with KFC?
08:01It's yeah, I'd say it's as good as KFC and KFC is very good. Yeah, we love KFC.
08:09Comfort food with a Filipino twist. For locals and tourists alike, a trip to Jollibee is more than a
08:15meal. It's a beloved piece of Filipino culture. So there you have it, 12 Filipino dishes that will
08:22blow your mind and you absolutely must try on your next trip to the Philippines. If you enjoyed this
08:28video and found it helpful at all, make sure you subscribe, hit the bell and join us on our next
08:34delicious adventure. Also comment below which dish you would like to try first and we'll see in the next one.
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