Over Fermented Kombucha Explodes And Spills Across Kitchen Area

WooGlobe

Some kitchen projects only reveal their true scale at the very last second.  In the kitchen, a container of kombucha suddenly erupts, sending liquid spraying outward and splashing across nearby surfaces.  The filmer, Kirsten, told WooGlobe, “I was making homemade kombucha and since it was not getting enough carbonation, I let this batch ferment for a couple of extra days. It ended up exploding all over the kitchen.”  It’s a brief reminder that a little extra pressure can turn a routine pour into a full cleanup. The scene settles with the kitchen left visibly splattered. WooGlobe Ref : WGA759964 For licensing and to use this video, please email licensing@wooglobe.com

Transcript

00:00Okay, here we go. We just opened a mango peach and it exploded everywhere. Lemon ginger, no explosion.

00:17So we're going to open another mango peach and I figured I may as well open it now while it's

00:25a mess

00:25before I clean. I'm hoping it doesn't explode. What do you think Everest? No, don't hope for

00:34explosions. Here we go. I'm kind of nervous. Oh gosh. The other one was pretty violent.

00:54I was not expecting it to explode that big again. Hallelujah. All right. Well, we lost

01:03all of this. This is not good because look, now we lose all our kombucha. It's all over

01:08the walls. Stink. Can we show daddy this? Show him what? Can we leave it like this? Leave

01:16the mess? No, he can see the video. What a mess. Oy, oy, oy. What a mess. Look at this.

01:29The

01:29walls. The counter. The plants even got some kombucha. I'm covered in kombucha. The cabinets,

01:38the ceiling. The ceiling. Yay.

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