00:00guys we have got the typhur sous vide station is it the dopest sous vide station of every time
00:05it might be let's check it out right now here's the typhur sous vide station let's take a look
00:11at the tank first it is double insulated it's double layered you can see right here this is
00:16where the water circulates through the machine it comes actually out of the tank and runs through
00:20that it's got a very user-friendly interface here it's a full-blown tablet guys you can pick
00:25the meals and it will tell you exactly what you need to do to cook and prep step by step
00:31all kinds
00:31of things even sous vide eggnog my dude who would have thought of that not me it comes with these
00:37bags here you can see it uses the suction point there versus the whole vacuum sealer but it comes
00:44with the vacuum sealer it just magnetizes right to the side this thing is very cool man it literally
00:51is an all-in-one stop for everything that you need and then bam you just magnet that mug right
00:56back on top of there and then uh this is something new i've never seen before there's clips on the
01:02bag
01:03that slide into the actual tank unit which keeps everything together it comes with these weights
01:10that also have measurements on it as well so you can measure your meat or whatever it is that you're
01:16putting into the sous vide so when the machine asks you you can give it the appropriate response
01:21and again you just hit right on the machine and it tells you exactly what to do thanks to our
01:26pals
01:26over at good ranchers we have this beef short loin steak if you're not familiar with that it comes
01:31from the back of the cattle it's going to contain pieces of the tenderloin the strip steak the porter
01:38house the t-bone and these are basically t-bone steaks now what's awesome about good ranchers is they have
01:45low prices it's an online meat delivery uh subscription box so you just hop on you pick what
01:51you want and it just ships to you it's a reoccurring shipment so it's high quality meat 100 american
01:56better taste lower price and look at these things look at the color of it look at the fat marbling
02:03you tell me guys i got my t-moo salt and pepper shakers i really love these things the grinders
02:08that
02:09is i guess they're not shakers but what we're going to do is we're going to put a liberal amount
02:13of salt
02:15we're going to do the same thing with the fresh ground pepper just a liberal amount just you know
02:20as much as you want you can't really over salt or pepper them i mean if you do you're having
02:26to get
02:26probably pretty crazy and somebody should probably check out your middle capacities
02:32well get it in there man especially that pepper give it a generous amount we're going to flip it
02:37over and we're going to do the exact same thing again salt and pepper
02:41maybe have a lookin'er
03:06don't you
03:08don't you
03:09try
03:17now the next thing i'm going to do is i'm going to take my og barbecue rub you can get
03:20it at
03:21skullatmortar.com and i'm going to go ahead and give it a light coating with this and i don't
03:25want to go overboard with it because i don't want too much of it but i do want to get
03:29hit with some
03:30of those peppery notes there's a lot of great peppery notes in here garlic onion things like
03:34that that are going to really help with the natural flavors of the steak pop so i'm going to use
03:39it on
03:39there but again i don't want to barbecue steak so i'm not just giving it a light dusting and that's
03:45really all it takes when it comes to seasoning your steaks now we're going to go ahead and bag these
03:50mother fathers up shout out to nate and it's literally just as simple as sliding them right
03:56into the bag now i'm going to only use one bag for both of these steaks because i think they're
04:00both
04:00going to fit in here and let's not be wasteful you know what i'm saying so go ahead and slam
04:04those
04:04down in there i think i'm going to flip that one over yeah that'll fit better that way perfect
04:09now what makes the sous vide awesome is your ability to really pack in flavors and aromatics
04:16and stuff so we're going to drop in some rosemary we're going to drop in some thyme we're going to
04:21drop in some parsley and we're going to let those kind of just soak in with our meats and really
04:28get
04:28those flavors embedded into the meat but that's not all we're going to do we're also going to drop
04:34a couple of pads big thick boys that carry gold butter uh introducing that fat is going to help
04:40keep them moist and again it's just going to add to the richness and the natural flavors of that
04:43beef so we're going to seal this up it's literally just like a ziploc bag which is very convenient
04:48and easy to use right and now it's time to test out this vacuum sealer stoked on this
04:53uh really honestly i think that this might be one of the coolest features of the whole thing
04:58just place it right over the top like so well like okay maybe it takes me a second to figure
05:04it out
05:04that's nothing new it's not like i'm a rocket scientist over here so as you can see the air
05:10starting to come out easy to use you just place it over the top you hit the button and you
05:15let it do
05:15its thing yeah boy all right here we go we got that bad boy nice and tight like terry's mom
05:32psych that was rude god i gotta have some class i'm sorry guys speaking of class it's time for me
05:39to
05:39measure out the meat i'm just going to use the ruler there included with the weight now don't add three
05:44inches like the first time you measured your meat hi oh god i'm killing it over here today
05:49all right guys i'm going to step by step you through this whole process uh basically what we
05:53have here is a t-bone or a porterhouse so i'm going to put in t-bone it gives me
05:57several options here
05:59i'm going to pick this one and look at this it literally will show you a video on the screen
06:05if
06:05you need it to it'll tell you exactly how to cook it so we get here it tells us how
06:09to prep the
06:10machine we got to add our water uh then we got to measure the steak we've already done that so
06:16we'll
06:16put that in there perfect uh then we choose the doneness of the steak now i want mine to be
06:22medium
06:22i know a lot of people like medium rare do it how you like it i'm going to cook my
06:26medium
06:27uh and then again now it starts prepping the tank it's going to get the water up to temperature
06:31it shows you that you need to seal the bag things you can throw in the bag things like that
06:36we've
06:36got a little extra in there no biggie now it took a couple minutes but our water's up to temperature
06:41so we're going to clip the weight on the bottom of the bag here and we are just going to
06:46plop it
06:47right on down inside there this is a big bag so we're going to have to do it long ways
06:52and we're
06:53going to clip it right into the side there let's get the lid on here so we can seal in
06:56that heat and
06:57now it is time to let the machine do its work it's going to time it all out and the
07:03cool thing
07:03about this is is i've got the typhor app on my phone so now it's going to ring me on
07:08my phone when
07:08it's done all right i can just literally walk away guys according to our typhor our steak is now
07:14done and it should be 100 ready to go now it's just as simple as opening the bag and you
07:22want to
07:22somehow some way sear your steak we're going to sear ours using the sears all guys this next step
07:32is super it's super important and people skip it all the time but don't be that guy
07:36pat your steak dry it's essential or you will not get a good sear
07:46now we're going to cut into these steaks and see if we in fact have the perfect sous vide steak
07:53look at that
07:57perfect a perfect medium steak it literally is absolutely perfect if you want your steak medium
08:03it literally nailed it i don't don't think it could get any more perfect than that
08:08guys the only thing left to do is to taste test the steak and of course we're going to have
08:12fred
08:13hop in on this as well all right you ready fred yes sir grab a piece of steak
08:23bro it's actually really good that steak is so good perfectly seasoned too yeah now you couldn't
08:30you couldn't ask for a better steak it's juicy
08:36it's got so much beef flavor it is the perfect blend of spices
08:43guys if you're asking me is the typhor sous vide station the best sous vide sous vide out there
08:49i don't know i think so dude this device is perfect whether you're experienced at sous vide
08:54or you have no clue what you're doing this machine is going to tell you exactly what to do
08:57and as far as i can tell it nails it this steak is off the chain my friends will have
09:03a link in the
09:04description below so you can buy your own until next time this is skull and mortar skullandmortar.com
09:09for all your sauce spices and t-shirt needs check out typhor they have tons of cool cooking gadgets
09:14and check out good ranchers for some dope ass meat right to your door let's go
