00:00Forget Rotel. That's going to be the new game day dip right there.
00:03Start off by browning some spicy Italian sausage.
00:05All right, next, stir together cream cheese with scallions, Worcestershire, onion powder, and garlic powder in a bowl.
00:10Then stir in some sour cream, some mustard cheese, that cooked and drained sausage, and then half of the Velveeta.
00:16Then just transfer the mixture to a baking dish and spread it out into an even layer.
00:19Then I'm going to top it with the rest of the Velveeta and bake it.
00:22It goes into the oven 350 degrees for about 30 to 35 minutes.
00:25Take a knife and give the cheese a swirl, then pop it back into the oven for just about five
00:29minutes.
00:30It's called Hissy Fit Dip because you'll be having one if you don't get any.
00:33Oh, yeah. Mm-hmm.
00:35I kind of dip right there.
00:36That is rich, that is creamy, and that will indeed be the hit at the tailgate.
00:40Everybody's going to be having a Hissy Fit here because I might take the whole thing with me.
