00:00Guys, I just got this bag of chicken breasts from my pals over at Good Ranchers.
00:05The only problem is, is it's very cold, rainy, and you know, it's December in Indiana.
00:10So what we're going to do today is we're going to break out the Instapot,
00:14and I'm going to show you how to make pool of chicken in an Instapot right now.
00:19It's very easy.
00:20So my favorite thing about Good Ranchers is that all you got to do is hop online,
00:25place your order, and a couple days later, your meat is at your door.
00:28Not only do they send you a copious amount of chicken in this bag,
00:32but they go ahead and individually wrap it so you can eat them whenever you want
00:36based on your portion slash family size slash whatever size.
00:40You can check them out at GoodRanchers.com or at Good Ranchers everywhere.
00:44Guys, now that we have our chicken open and ready to go, we're going to pop this open.
00:48Now, the cool thing about this recipe is you can literally just throw straight frozen chicken in here.
00:54It doesn't make any difference whatsoever, whether it's frozen or not,
00:58except for on time.
01:00We're going to up it about, we're going to cook it about 12 minutes.
01:03I'd cook it about 10 if you're thought out.
01:05This recipe is literally stupid easy.
01:07Guys, we're just going to take a little bit of chicken broth.
01:11We're going to pour it right in over the top of it.
01:13Not a lot, just enough to create a little flavored moisture, right?
01:16We're going to take a little bit of that Skull and Mortar OG barbecue sauce.
01:21Guys, that's going to go right in on top.
01:24Bam, just a little bit, just a couple tablespoons maybe.
01:27Then we're going to take about a teaspoon of liquid smoke, maybe a tablespoon.
01:32Let's go with a tablespoon.
01:34And our most important ingredient, that barbecue rub right over there from Skull and Mortar.
01:38We're going to pop it open and we're going to give it a healthy dose of that barbecue rub.
01:44Guys, that's literally all the prep work that this recipe needs.
01:48It's that simple.
01:48Next, we're going to go ahead and slap our lid on.
01:51Make sure that we're not inventing on the top.
01:53We're going to head right here.
01:53We're going to hit pressure cook.
01:55We're going to slam this bad boy down to 12 minutes.
01:57It only takes about 12 minutes from frozen.
02:00But we're going to max out that pressure level.
02:02Guys, that's literally all Shiro for the chicken.
02:04We're going to let the Instant Pot do its thing.
02:07Guys, we are already done.
02:09Let's pop this open.
02:11Check out this moist-ass chicken in here.
02:14Come on, dogs.
02:15Now, I see you looking at it through the fog here.
02:18And you're thinking to yourself, man, this doesn't look so great.
02:21But give it one second.
02:22We're going to spice it up just a little bit.
02:24Whew, steaming hot.
02:26Couldn't be any more odd.
02:27Look at it, though.
02:32Throwing chicken everywhere.
02:33Why not?
02:34Let's do that.
02:35Now, we're going to take the pot and we're going to pour just a little bit of the juice back
02:38in.
02:39Not a lot.
02:39Just a couple tablespoons.
02:41Maybe three, four.
02:43Guys, this is a traditional barbecue, so we're not going for the hard flex.
02:46So we're just going to drop just as much sauce as you would like back in there as well.
02:53I'm going to put a good amount in there.
02:55Again, I'm looking for barbecue flavor and I'm not looking for something I can turn in at the booth, right?
03:03But at the end of the day, we want to make sure that we have a killer barbecue sandwich, right?
03:07Not just the pulled chicken.
03:09So we got nice, moist, juicy, pulled chicken.
03:14Great barbecue flavor.
03:16We're going to throw that right on top here.
03:18And then we're going to add a little bit of barbecue sauce.
03:22Then I want to spice up my chicken just a little bit.
03:24So I'm going to go ahead and use some of that skull and mortar to release the Kraken Sriracha barbecue
03:29sauce.
03:30I'm just going to drizzle that right over the top.
03:33Just like so.
03:35Look at that.
03:37That's right.
03:38Get a good medium heat to it.
03:40A nice flavor.
03:46Tell me that thing doesn't look delicious, guys.
03:48And that came out of our Instant Pot.
03:50So a friend is going to help me taste test this one, guys.
03:53We got it sauced up.
03:54We got it bunded up.
03:57Instant Pot pulled chicken.
04:02How you go, brother?
04:03That's all you.
04:04Let's take a bite.
04:05That release the Kraken sauce.
04:14It's good.
04:15What do you think?
04:17It's good.
04:18Wish I didn't fall out of the bunda.
04:20Well, it's pulled chicken, dude.
04:21It is what it is.
04:22That being said, dude, it's perfectly acceptable.
04:24On a cold and rainy day to make your pulled chicken in the Instant Pot.
04:28And you're going to get a decent pulled chicken sandwich.
04:31F them haters, my dudes.
04:32Cook barbecue your way.
04:34However, I mean, he obviously likes it.
04:36He's eating it off the cutting board at this point.
04:38So, skullandmortar.com for all of your barbecue needs.
04:44We'll be back next week.
04:45We're going to try some new stuff.
04:46We're going to do some different kinds of videos.
04:48I think I've got something special on deck that you guys are going to like coming up.
04:51So stay tuned for that.
04:53Let me know what you guys think in the comments down below.
04:55Hit that subscribe button.
04:57And at the end of the day, holler at your boy.
04:59Anyway.
