00:00Safety week was successful from 1st September to 7th September and very alarming results
00:12came up. So it is something which was done not for any kind of creating any sensation
00:21or any way, but just for making the entire food industry a little more responsible and accountable
00:31to the people of Kolkata. The tribe of Kolkata was 592 establishments
00:50which was destroyed. The total samples which were collected were 161. The maximum we had
01:01in the second day, 520 kgs were destroyed. The day we had a lot of markets. We had a
01:13lot of markets in the first place where we had a lot of markets. We had a lot of markets
01:18markets. And in the second place we had a lot of markets, and they had two and a half
01:23markets. We tried and covered extensively almost all the segments which offer food to the people,
01:36which includes hotels, clubs, restaurants, which includes bazaar, markets.
01:44So it was very, very eye-opening, the experience.
01:51We had to serve refrain notices to 89 of the such establishments.
02:00Section 38 notices were issued to 112 such establishments.
02:06There was a lot of cholishthah suspensions.
02:08The cholishthah suspensions were used to be a great name.
02:16Don Giovanni's, Karim's, Shimla restaurant, Bihar restaurants, Root, Big Boss, Nizam restaurant, Baloram Malik and Radha Ramon Malik, Mishti Muk,
02:27Chogobundu, Mishtan Bandar, Shri Hariput.
02:29I'll share the list with all of you.
02:31What was alarming is that the sweet shops, Bengal is very famous for sweets and
02:38and we asked Dr. Timosa, I think the book is very famous for the children today.
02:50The reason why we did not collect the many things for the children and children,
03:03when they had such a huge work in the family, we did not have that much knowledge in the family.
03:05We did not have that much knowledge for children and their children, but it is very important now.
03:08I teach children from the children and children, especially in the children's family,
03:08We will get better services from the restaurants.
03:13So that's it.
03:14The drive was extensive.
03:16You know, every day we shared our social media, regularly, all the days.
03:26Today I am just giving you the summary of the entire event.
03:34So whatever we got, wherever we got, we shared with the people of Kolkata because it is our duty to
03:42do so.
03:43And I am very hopeful that this drive, which has been an eye-opener for all of us.
03:49So I am very hopeful that this drive can be taken from the people of Kolkata.
03:55Even I am, you know, some of the names are shocking.
03:59But now, I am aware that the people of Kolkata offer the services related to food.
04:10Is there a lot of food that you can use?
04:14No.
04:15I have a lot of food that you can use.
04:17What happens to the tourists?
04:17The tourists are very large.
04:19Here I am.
04:19I have a lot of food that you could use.
04:21What do you think is non-complications?
04:24Suspended.
04:26Yes, it is permanent.
04:27Suspended means you have to comply with the very first year.
04:32We will still apply with the actions of our government, our government.
04:38So we will go to our government.
04:39What happens to the people of Kolkata are?
04:42The tourists have come to the beach.
04:43What happens to the people of Kolkata?
04:43How do you get out of the waiting?
04:45It depends upon them. They have to comply.
04:53You have to understand the basic components are cleanliness.
04:57Second is the component that you are using.
04:59Whether you are using anything artificial or not.
05:06Mostly was the thing of cleanliness.
05:09Hygiene was the basic issue.
05:13These are big names. These are not small names.
05:17How do you apply it?
05:21Naturally, because there is a protocol.
05:24There is a certificate of license.
05:28When you apply the applicant,
05:32you don't have to do it.
05:36You don't have to do it.
05:39While you apply the applicant per se,
05:41This is the process.
05:43It will be issued regularly.
05:45Before you visit them,
05:47there will be a notification if the site's received.
06:03I was given a call and I told very clearly that you have gone for a job, please do the
06:15job.
06:16If anybody has to talk, they have to talk to me.
06:19So nobody gave a call.
06:21They were given a free hand and they done it.
06:46So all the sweets, Shreemam sweets, Govinder sweets, Ganga,
06:53Shakti Mishthan, Mithai Bhandar, all of them are mischief.
06:59Hygiene is the main issue.
07:02And some things are also, fungus, but that was less.
07:15Most of the hygiene, wherever they are making the sweets, it's not.
