00:00What is that?
00:02Beans!
00:03Beans!
00:05Yes!
00:08We don't have a cell in the body.
00:11We don't have a hinihindi.
00:13Oh!
00:15Did you see this?
00:16We don't have a hinihindi.
00:18We don't have a hinihindi.
00:24Let's see where the three of them are.
00:27The main ingredient for our next dish is...
00:31What is that?
00:36What is that?
00:36What is that?
00:38This is our bat and balls.
00:41Is this the first time you guys are going to try bat and balls?
00:45First time.
00:46So bat and balls is the sexual organ.
00:51Baka boy?
00:52How do you realize how good you get it?
00:55Yeah.
00:56Well visual pa lang.
00:58Dapat wala na siyang discoloration.
01:01Tapos...
01:01Kailangan mapapilang siya?
01:03Yes.
01:04Maganda.
01:05Makinang.
01:05Hindi siya slimy.
01:07Tapos yan.
01:08Yung smell niya.
01:09Siyempre may natural na amoy yan.
01:10But it's not off.
01:12Yung hindi siya parang nabubulok.
01:14Gusto ko yung curious na curious guy.
01:15Hindi kasi first time ko makakita nito.
01:18Hindi naman siya mapait kapag...
01:19No.
01:20No.
01:20Well, it's for you guys to discover later.
01:23Okay.
01:24Alright.
01:25So eto.
01:27Huunahin ko na siyang pakuluan.
01:28Pero medyo matagal to.
01:29So I need you guys to relax muna.
01:31Sige, see you.
01:31See you, see you.
01:33Saan mo mo yan na?
01:34Saka.
01:35Galingan mo ha?
01:35Yes.
01:36So yung ating pinakukuluan,
01:38yung ating water, lalagyan lang natin siya ng vinegar.
01:40So again, we're just going to repeat the process two to three times.
01:45This is to make sure na mawala yung funk na amoy nung ating batten balls.
02:00So nakadalawang kulo na tayo.
02:02Na-discard na natin parehong pinagpakuluan.
02:05And yung third niya is yung actual na luto nung ating batten balls.
02:09Bago natin yan ipasok sa ating pressure cooker,
02:12eh, we'll make sure muna na yung mga
02:14pwede pa nating tanggalin o linisin,
02:16eh, gagawin na natin dito pa lang.
02:24Ready na ito para tuloy-tuloy na siyang iluto.
02:27Lalagyan lang natin dun sa ating pressure cooker.
02:33Lalagyan lang natin yung ating sea boat.
02:36Sea boat is basically Chinese na pampalasa,
02:38combination yan ng mga apat na iba't ibang klase ng barks.
02:43Meron din diyang goji berries.
02:47So nagbibigay ito ng medyo herbal na lasa
02:50para mas matanggal yung parang funk or anggok
02:54nung ating batten balls.
02:55Next up, yung ating bawang.
03:00And then ginger of course.
03:05Yan yung ating sibuyas.
03:07Yan yung ating sibuyas.
03:10Season lang natin ng salt and pepper.
03:16So i-pressure cook lang natin ito for about an hour and a half.
03:20Prepare lang natin yung ating kamatis.
03:25And yung ating beans naman na soak na natin ito overnight.
03:28Maganda siyang sinusook overnight kasi beans may component ito na would make you gas
03:34kapag hindi mo siya na-process ng tama.
03:37Pero hindi naman siya makakasama sa chan.
03:39Pero para lang ma-ensure natin, masiguro natin na hindi yun may experience ng ating mga guests
03:44kaya before pa sila dumating nasoak na natin siya overnight.
03:47So ito yung ating batten balls.
03:51As you can see, ganda na yung lambot niya.
03:54Lagyan na natin yung marami nating kamatis.
03:56And then, yung ating white beans.
04:03Season lang natin ng konting oyster sauce.
04:10Lagyan natin ng konting spice.
04:16So yun yung ating sugar.
04:18Konting vinegar lang.
04:21And para lang sigurado hindi tayo matutuyuan ng ating stock,
04:26konti pang tubig.
04:27Pakukuluin lang natin ito.
04:29And then, pressure cook pa for more or less mga 20 minutes.
04:33And then after that, pwede na natin iserve dun sa mga girls.
04:41So that's what you need.
04:42Tau nung am.
04:44Tayo, yung ating barang natin.
04:44So that's what you need to weekend.
04:45Yeah, you need to be a gay woman.
05:05So, you're going to be a gay man in Arizona.
05:18Transcription by CastingWords
