00:00Guys my grandma gave me like 7,000 bananas. What does one person do with 7,000 figurative bananas?
00:07I don't actually know but my mom makes a killer banana bread so I'm going to share that with you
00:11guys right now. First thing we're going to need is two eggs
00:22and a little bit of eggshell of course.
00:26I'm bored in heaven. I'm supposed to be a professional. We're going to go ahead and
00:30paddle beat those eggs. In the meantime let's get our next ingredient. Next up we got one cup of
00:37sugar. Next it's one half cup of melted butter. I want to get all of that in there.
00:43One hearty teaspoon of baking powder and this part might be a really bad idea guys but I hate
00:50mashing bananas so I'm just going to dump them in here and see well apparently I'm just going to
00:55mash it before I even open it. I'm going to throw the whole banana in here and see if this
00:58paddle
00:59mashes it. Holy crap guys I think that might work. Guys we're just going to let that run for a
01:04while
01:04until it feels sufficiently mashed. I may have to go back and mash it by hand we'll find out.
01:09Guys so like a big dummy I forgot that I got to put in the flour. I'm sitting here looking
01:14at it and
01:15I'm like man this is basically water right. You need that flour. I got two cups of sifted flour.
01:20It's important that you sift it.
01:27Already working much better. Now finally guys I'm going to take some walnuts. I went ahead and
01:32crushed them up and I roasted them myself. I put a lot of time and effort into it because it's
01:37a very
01:37important step. I'm just going to sprinkle some of those guys down in there and then we'll just
01:42kind of let them do the thing about half a cup or so. Like I said it's a lot of
01:46work to get the
01:47walnuts all cooked up and everything but I did it for you out of love really. It's just love for
01:53my
01:54people you know what I'm saying. Guys now you can use whatever you want. I'm using some PAM spray oil.
01:58You can use oil, butter, whatever you want dude. None of this really matters. Just make sure that you
02:05spray it all down because if you don't your shit will get stuck and that will not be good my
02:09friend.
02:10Guys now this part is very easy. We're just going to go ahead and slide this in here. Make sure
02:16you
02:17get everything off the sides all of that crap. No sense in wasting this delicious banana god nectar.
02:41I like to give it a little shake here. Kind of even it out guys and this is all it
02:45takes.
02:46We're going to go ahead and drop a couple of these walnuts on here. Now I think I mistakenly said
02:49that
02:49these are roasted. These are raw. I wouldn't recommend using roasted because they're going to go into the
02:55oven and then they're going to roast in there. So we got our walnuts. I also like to put a
03:00little extra
03:01sugar on the top just to get a little flavor pop. You know what I'm saying? And that's just a
03:07good
03:07solid pinch. A good thick boy pinch. Now we're going to get that oven popping at 375 degrees.
03:16We're going to set it for about 45 minutes and that's all she wrote. We're getting it preheated
03:23now. I'll check it back in about 15-20 minutes or so and just keep an eye on it until
03:28it's done.
03:33Guys you saw how easy the recipe was. We took about 45 minutes at 375 degrees and look how good
03:39this
03:39thing looks. It has a great toast on the outside. We got a little bit of a crust where we
03:44put that
03:44extra sugar. Let's go ahead and cut into this. Look at that. Look at that. It's thick. It's dense.
03:56It's got some spring to it. The only thing left to do now is try it. I'm a big fan
04:06of parquet.
04:07I'm going to be honest with you. So I'm going to parquet this bad boy. Let's give it a bite.
04:30Guys this is so good. It's basically like a moist delicious bread cake. It's thick. It's full of
04:36banana flavor. Those nuts give it like a nice little pop. Terry go to hell dude. Don't be a
04:42pervert you sick freak. And uh yeah dude it reminds me of waking up at my grandma's house
04:48on like Sunday morning and uh eating banana bread and some oatmeal man. It's just it's really just
04:54an unbeatable. It's delicious. I mean what else can you say? It's amazing. Guys if you're into it
05:02we'll do more stuff like this. But next week we'll be back with our standard grill fare my friends.
05:06We're going to bring it back to what you're familiar with. But I hope you enjoyed this little
05:10detour from our path. Make sure you check out skullandmortar.com. I got t-shirts. I got sauces
05:14rubs all that stuff. Everything goes to supporting the channel and any links down below. Go ahead and
05:20click them. Help us out. I'll see you guys soon.
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