00:00In PGI, there are 3 kinds of vegetables in PGI.
00:07So, first, tell us about the concept of the vegetables.
00:11How much is it?
00:13And how much time it takes to make it?
00:19See, if you talk about PGI,
00:23yes, vegetables are different.
00:25But all said and done, there are many different foods.
00:30Because in PGI, it is catering to so many patients,
00:35who are different.
00:38It is not about the vegetables.
00:42If you talk about the food,
00:43if you talk about the whole meal,
00:47they are also in 10-15 ways.
00:50If you talk about the vegetables,
00:52there are definitely 3 types of vegetables.
00:55There are 1 types of vegetables in Pediatric wards.
01:00There are patients who have diarrhea,
01:03who have very soft and soft food,
01:07then there are mung daal,
01:10dhuli daal and rice,
01:13it is a nest.
01:13With the normal vegetables,
01:14without any spices,
01:16without any spices,
01:17a little bit of a name.
01:20So, we modify it again according to the patient.
01:26Just as the patient recover,
01:27we modify it again,
01:29I mean, I want to tell you,
01:31that these things are just a framework.
01:35So we modify it again.
01:37Then one more kichdi is called Mung Chilka Daal, so we don't add dhuli daal, we add chilka daal along
01:45with the rice, so it's got meat.
01:48Why? Because we want that the patient has fiber.
01:51If it's soft diet but it's got fiber in it, we prefer using Mung Chilka Daal in that type of
02:01kichdi.
02:01That kichdi is widely used in general wards also as well as in private wards and soft types.
02:09For example, the patient has liquid diet, then the second step is to do it in semi-solid diet.
02:17So might be we will start with the dhuli daal kichdi, then we go to the Mung Chilka Daal kichdi,
02:23and then we go to the normal diet according to the soft vegetables and soft sara.
02:29So these are the steps. Again it depends from patient to patient ki usko kya chahiye.
02:34And then jho sab se famous kichdi hai yahan pe, that is a labor room kichdi.
02:40Humaari yeh CLR mein jati hai, ab yeh AMCC mein jati hai because wahan peh shift ho gaya sara.
02:47So usmei kya hai, because it is specifically targeted for mothers jho deliver kerti hai.
02:54Deliver karne ke baad they are like you know, they want something nutritious and something quick and something jho fata
03:02-fata unka digest bhi ho jaye.
03:04You know, they are in so much of pain, they are in so much of distress at that point of
03:10time.
03:10Ki unko us time aisa wala kuch chahiye hota hai.
03:14Nutritious in a small package.
03:15So usmei humphir moong chilka daal 60% and rice cum rehte hai.
03:21And usmei vegetables hoote hai koop sari.
03:24And sari jho vegetables hai, humari bade digestible wali hoote hai.
03:28Jaisi ghiya ho gaya, ya something like that.
03:31And bich mein hum dousari vegetables bhi dalte hai.
03:33But unko hum acche se mitlab soft kare ke.
03:37Or saath mein jho hai, ye sab sari vegetables dalte hai.
03:41Then bhi upar se hum usmei ek, you know, tadka laga dayta hai.
03:46Pyaaz ka tadka laga dayta hai.
03:47So usmei kya hoote hai ki ek flavor aajata hai, ek aroma aajata hai.
03:51Or eek feeling aati hai khana khane ki.
03:54Jib uska achha flavor hoote hai.
03:56Sometime hummei lagta hai ki agar bhaat zaroorat hai.
03:59To kuch cases mein, not in the all the kichuri,
04:01Kuch cases mein, hum kabhi special uspe agar hummei pata lagta hai ki ziadha protein chahiye.
04:07To uspe thoda ham paneer mhurke bhi dalte hai.
04:0935 grams of paneer has around about 6 grams of protein.
04:14So agar 25 se 35 gram tak ham usmei woh dalte hai.
04:17So it increases the protein content of the khichdi.
04:20Aur usmei woh volume bhi nahi lagta patient ko.
04:22Aur woh kha bhi lete hai.
04:23So the main target of this khichdi is the labor room patients.
04:29But definitely ye nahi hai ki hum ye nahi ki labor room ke liye.
04:32Shuru ijaad uska aase huwa tha.
04:35But jab hummei lagta hai ki kuchh or patient ko.
04:38Isi or patient ko bhi aasa kuch chahiye.
04:39To definitely we give it to that patient also.
04:42Khas bacho ki baat kare ki bachche aksar is tarah ki chizoh ko khani me nakhare karte hain.
04:49Aur woh khaate bhi nahi hain.
04:51To aap noo ke liye kya challenge rheeta hai ki bachche ko hichdi khilana aur nubhi ek naye toist ke
04:56sa?
04:58See bachche ko to you know khilana of course.
05:02Mere ko to lagta hai bado ka challenge zahada hota hai bachche ka nahi.
05:05Bachche to phir biciare kehna maan jate hai.
05:07Jo hospital mein hota hai especially.
05:09Because you know aap un bachche ki baat kare hai.
05:12Jo bilkul kheek hai.
05:14Jo pampered hai.
05:15Or they have so much of variety.
05:18Toh unka na.
05:19Aur ek ek do do bachche aaj kal ek ek hi hai.
05:21And parents itna over pamper karte hai ki unko khilana.
05:25Jo bachche bhimar hota na.
05:27In fact, meinne dekha hai aapne experience mein ki woh zahada kehna maan ta rather than adults.
05:32Adults chou hai woh thoda aur woh mushkil ho jatata unko deel karna.
05:37Bachche ko deel karna so woh easy ho jatata.
05:40Woh baatto mein aajate hai.
05:41Woh unko bolte ki aap ye khao ge.
05:44Toh aap fata fata aap ki chhutte ho jayegi.
05:46Aap thik ho jayegi.
05:47Phr kabhi kabhi ham ye bhi bholte hai ki beate agar aap ye sab khalo ge.
05:50Toh at least aap baat jao ge.
05:53Ki hume aapko tiub se ni kuch pillana padega.
05:56Toh woh kuch pyaar, kuch aisa tariqa.
05:59Kahi pere aise karke.
06:00So woh maan jate hai.
06:01Aur khichdi hi wali jo hai.
06:04In fact, vaakye mein bach testi hoti hai.
06:06Jo main bata rhi ho aapko vegetables wali.
06:08Or jo labor room wali.
06:09Toh woh ek chambaj moho mein daalni ki dee rahe hai.
06:12They have it.
06:14So baakye, I mean bachyo ko sago behlana fhuslana.
06:19I mean it is better.
06:20In a hospital set up.
06:22Maan bhaar baat karai ki.
06:24Jaisa ki kuch khas tari ke ingredients.
06:27Agar aapki haal hii me e kitaab be launch huye hai.
06:31Jis me aapne kaafi tari ke khano ki baat kari hai.
06:34Toh joh mariz pgi se ilaj karwa raha hai.
06:38Woh ekne aapko khee karne ke liye.
06:41Is tarah ki khichdi pe kis tarah dhal dhe sakta hai.
06:43Is tarah ka khana add karna chahi hai.
06:48See, aise hai.
06:49Ab roze toh koji aise khichdi khaa ne khae ga nahi.
06:52Everybody requires a variety.
06:54Toh jab patient.
06:56Main toh hamara role tabhi aata hai.
06:59Ek toh jab patient admitted a definitely bhoat important role hai.
07:04But jab patient discharge hoke jata hai.
07:06But woh malnurisht hai.
07:07Woh emaciated hai.
07:09Usko energy protein ki zhururot hai.
07:11Micronutrients ki zhururot hai.
07:12Toh joh unko diet plan deyte hai.
07:14Or joh follow up karte hai us time pe.
07:16Woh zahada role us me play karte hai.
07:18Ki woh dubara se na admit ho jaye.
07:20You know.
07:21For that matter.
07:23Toh us me of course we give them recipes.
07:25Jo bhi unko pasand daata hai hospital food me.
07:28We give them.
07:28Patients kabhi kabhi maang hi leate hai recipes ki.
07:31Ye aachha lagata hai.
07:31Ye kaise banaate hai.
07:33Toh hum aapne head cook ko bholta hai.
07:35Ki unko eek pari samjhaat ho hunke gharwaaloko.
07:38Secondly.
07:39Yehi khichdi ki modifications dhe daata hai.
07:42Ki us mei quinoa dal ke.
07:43Aap quinoa khichdi bana sakte hai.
07:45Ya aap kodo millet dal ke bana sakte hai.
07:47So that joh aapka cereal ka base hai.
07:50Woh different ho jaye.
07:51Aapka job cereal ka base different ho ta hai.
07:53Taste different ho jata hai.
07:55Aapka joh amino acid configuration different ho jatai hai.
07:59Carbohydrate ka source different ho jatai hai.
08:02So eek variety a jatai hai.
08:03Diet me.
08:04So yeh sab bhi batatai hai.
08:06So we give the diet plans according to the patient.
08:09Khi woh usko kya aachha lagata.
08:12Kya aur woh kya khapata.
08:13Ar uska lifestyle routine ghar pe kya hai.
08:16Kuch bhi brand new dhe doge.
08:17To woh mishkil ho jata hai.
08:18Aapni kitchen tak woh matlab poh chana.
08:21Aapne ghar mein.
08:22So it is better ki usko us tariqe ka do.
08:25Taaki uski compliance.
08:26So that is it.
08:27Thank you so much.
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