00:00See, seeing this, if you talk about PGI, yes, it is different from PGI, but all is said and done,
00:09there are many foods that are different from PGI, it is catering to so many patients, which are different from
00:20PGI, it is not about PGI,
00:22but if you talk about food, if you talk about food, if you talk about food, if you talk about
00:28meal, they are also in 10-15 ways, so if you talk about PGI, it is definitely our 3 types
00:35of PGI,
00:37it is one of our pediatric wards, which is called PGI, or patients who have diarrhea, which is very soft
00:46and a little food,
00:48so it is Moong, Dhali, Dhali and rice, which is normal, without any spices and without any, this thing,
01:03we have to modify it, again, according to the patient, just as the patient recover, so we modify it, I
01:11mean, I want to tell you, that these things are just a framework,
01:17we modify it, then one other Kichdi is made, Moong, Chilka Daal, so we don't add Dhali, Chilka Daal, along
01:26with the rice,
01:38so we use Moong, Chilka Daal, in that type of Kichdi, which is widely used in general wards also, as
01:47well as in private wards, in soft types,
01:49so, for example, for example, the patient has liquid diet, then the second step is that we have to do
01:57it in semi-solid diet,
01:59so might be, we will start with the Dhali Daal Kichdi, then we go to the Moong, Chilka Daal Kichdi,
02:04and then we go to the normal diet according to the soft vegetables and soft sarah, then we go to
02:11the, so these are the steps,
02:12again, it depends from patient to patient, ki usko kya chahiye, and then, joo sab se famous Kichdi hai,
02:18that is a labor room Kichdi, humari yeh CLR mein jati hai, ab yeh AMCC mein jati hai,
02:27because wahan peh shift ho gaya hai sara, so us meh kya hai, because it is specifically targeted for mothers,
02:34joo deliver karti hai, deliver karne ke baad, they are like, you know, they want something nutritious,
02:41and something quick, and something joo phat-a-phat unka digest bhi ho jaye, you know,
02:46they are in so much of pain, they are in so much of distress, at that point of time, ki
02:52unko us time,
02:53aisa wala kuch chahiye hota hai, nutritious in a small package, so us meh hum pir,
02:58moong shilka daal sixty percent, and rice cum rehte hai, ur us meh vegetables ho tii hai,
03:04koop sari, ur sari joo vegetables hai, humari bade, jiasse digestible wali ho tii hai,
03:09jiasse ghiya ho gaya, ya something like that, ur bieech mein hum dousri vegetables bhi dalte hai,
03:15but unko hum achse se, mitlab, soft karke, ur saath mein joo hai,
03:20ya sab sari vegetables dalte hai, then bhi upar se hum us meh eek, you know, tadka laga dayta hai,
03:27piaz ka tadka laga dayta hai, so us meh kya ho tai ki, eek flavor aajata hai,
03:31eek aroma aajata hai, aur eek feeling aati hai, khana khane ki, jab us ka achha flavor ho tai hai,
03:37sometimes hummeh lagta hai, ki agar bhaat zaroorat hai, to kuch cases meh, not in the all the kitchen,
03:42kuch cases meh, hum, kabhi special, us pe, agar hummeh, pata lagta hai, ki, zyadha protein chahiye,
03:48to us pe, thoda, hum paneer moor ke bhi dalte hai, 35 grams of paneer has around about 6 grams
03:54of protein,
03:55so agar 25 se 35 gram tak, hum us meh wo dalte hai, so it increases the protein content of
04:00the khichdi,
04:01aur us meh, volume bhi nhi lagta patient ko, aur wun kha bhi lete hai,
04:04so the main target of this khichdi is the labor room patients,
04:10but definitely yeh niye ki, hum yeh niye ki, labor room ke liye, shuru ijaad us ka aase huwa tha,
04:16but jab hummeh lagta hai, ki, kuchh or patient ko, isi or patient ko bhi aasa kuch chahiye,
04:21to definitely we give it to that patient also.
04:24Khas bacho ki baat tere ki, bache aksar is tarah ki cheezo ko thane mein,
04:29aur wun khaate bhi nahi hai, to aap loo ke liye kiya challenge rehta hai,
04:35bacho ko hichdi kilana, aur wune eek naye tustress?
04:39See, bacho ko to, you know, khilana of course,
04:44meri ko to lagta hai, bado ka challenge zahada hota, bacho ka nahi,
04:46bacho to fir biciare kehna maan jate hai,
04:48jo hospital mein hotte hai especially,
04:50because you know, aap un bacho ki baat kar rahe hai,
04:54jo bilkul kheek hai, jo pampered hai,
04:57aur they have so much of variety,
04:58to unka na, aur eek eek dho dho bachche,
05:01aaj kal eek eek hi hai,
05:03and parents itna over pamper karte hai ki unko khilana,
05:07jo bacha bhimar hota na,
05:08in fact, meinne dekha hai,
05:10apne experience mein ki,
05:12wun zahada kehna maan ta rather than adults,
05:14adults jo hai, wun thoda aur wun,
05:17mushkil ho jata ha, unko deel karna,
05:19bacho ko deel karna sa go easy ho jata ha,
05:21wun baatto mein aajate hai,
05:23wun ko bolte ki,
05:24aap yeh khau ge,
05:25to aap fata fata aap ki chhutte ho jayegi,
05:27aap thik ho jau ge,
05:29phir kabhi kabhi,
05:29am yeh bhi bolte hai ki,
05:30aap yeh sab khalo ge,
05:32to at least,
05:33aap,
05:33jo hai na,
05:34aap bat jau ge,
05:35ki hume,
05:35aap ko tube se ni kuchh pillana padega,
05:37to wun kuchh,
05:38pyaar,
05:39kuchh,
05:39aisa tariqa,
05:40kahi pere aise karke,
05:42so wun maan jate hai,
05:43aur,
05:44khichdi hi wali jo hai,
05:45wo,
05:45in fact,
05:46vaakye mein bhar tasty hoti hai,
05:47jo,
05:48aap ko vegetables wali,
05:50aur, jo,
05:50labor room wali,
05:51to wo,
05:52ek chambaj moho mein dalni ki deher hai,
05:53they have it,
05:55so,
05:56waki,
05:56I mean,
05:57bacho ko,
05:58behlana,
05:58fuslana,
06:00I mean,
06:01it is better,
06:01you know,
06:02hospital set up,
06:02yeah,
06:04maim aagar baat kare ki,
06:05jiaso ki,
06:07kuchh khas tari ke ingredient hai hai,
06:09agar aapki haal hi mein,
06:10eek kitab bhi launch huye hai,
06:12jis mein aapne kaafi tari ki khano ki baat ke li hai,
06:15to,
06:16joh mariz,
06:17PGI se ilaj karwa raha hai,
06:20wun aapko khee karne ke liye,
06:22is tari ki khichdi per kis tari dhal dhe sakta hai,
06:25kitne krachishat,
06:26usko aapne khane mein,
06:27is tari ka khana add karna chahi hai,
06:29see,
06:30aise hai,
06:31agar roze toh koji aise khichdi khane khae ga nini hai na,
06:34everybody requires a variety,
06:36toh jab patient,
06:37main toh hamara role tabhi aata hai,
06:41ek toh jab patient admitted a definitely bhoat important role hai,
06:45but jab patient discharge hoke jata hai,
06:47but woh malnurisht hai,
06:48woh emaciated hai,
06:50usko energy protein ki zarurut hai,
06:52micronutrients ki zarurut hai,
06:53toh joh unko diet plan deete hai,
06:56aur joh follow up karte hai,
06:57us time pe,
06:58woh zahadha role,
06:59usme play karta hai,
07:00ki woh dubara se na admit ho jahe,
07:02you know,
07:03for that matter,
07:04toh usme,
07:05of course,
07:05we give them recipes,
07:07joh bhi unko pasand daata hai,
07:08hospital food mein,
07:09we give them,
07:10patients kabhi kabhi maang hi leete hai,
07:11recipes ki,
07:12ye acha lagata hai,
07:13ye kaise banaate hai,
07:14toh hum aapne head cooks ko bolte hai,
07:17ki unko eek bari samjhha do,
07:18unke gharwa loko,
07:19secondly,
07:21ye hi khichdi ki modifications deete hai,
07:23ki usme khinua dalke,
07:24aap khinua khichdi bana sakte hai,
07:27yaa kodo millet dalke bana sakte hai,
07:29so that,
07:29joh aapka cereal ka base hai,
07:31woh different ho jahe,
07:33aapka joh cereal ka base different ho ta hai,
07:35taste different ho jahata hai,
07:36aapka joh amino acid configuration different ho jahati hai,
07:40carbohydrate ka source different ho jahati hai,
07:43so ek variety aajati hai,
07:45diet me,
07:45so ye sab bhi batate hai,
07:47so we give the diet plans according to the pace,
07:50to the patient,
07:51ki woh usko kya aachha lagata,
07:53kya,
07:53aur woh kya khapata,
07:55aur uska lifestyle routine,
07:56ghar pe kya hai,
07:57kuch bhi brand new,
07:58dhe doge,
07:59toh woh mishkil ho jahata hai,
08:00apni kitchen tak woh,
08:01matlab pachana,
08:02apne ghar mein,
08:03so it is better,
08:04ki usko,
08:05us tariqe ka do,
08:06taakki uski compliance ho,
08:07so that is it.
08:09Thank you so much.
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