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00:00What's going on guys, King Shiratsu back with a video on the channel.
00:03Today, we are back with another episode of the highest rated, highest rated pizzeria in my area.
00:09If you are new to the channel, this might be your first time seeing this, so welcome.
00:13If you are not and you've been around since the Instagram days, you've probably seen me eat at this place
00:165 billion times.
00:18Well, welcome back to 5 billion and 1.
00:20We went to Pizza Mania, located in Garfield, New Jersey.
00:23Three separate ratings, DoorDash and Uber Eats.
00:25Both have 4.8 ratings.
00:28On Google, it has a 4.5 rating out of about 600 or so ratings.
00:33I did go through and check some of the ratings.
00:35The majority of ones that were upset were ones that the order was incorrect and things like that.
00:39I can understand those kinds of things, but I didn't see anything where people didn't like the food.
00:42I wonder why.
00:43That's because I really liked the food and I really wanted to get it, so we did go back to
00:46Pizza Mania.
00:47I got new stuff though.
00:48I had to get new stuff and it was hard to find on that kind of menu, but we managed
00:51to do it somehow.
00:52You can see this giant box over here.
00:54It's filled with a whole bunch of miscellaneous stuff.
00:55So let me unpack some of this.
00:57I didn't check any of this stuff yet.
00:58They gave this to me in a giant box.
01:01I also have to say this while I'm unpacking.
01:03Their delivery is insanely fast.
01:05It is fast to the point that it is actually scary.
01:06I've driven past there multiple times and I've seen about six or seven or eight delivery cars all loaded to
01:11the gills with food.
01:12And how they are efficient while making food that's actually good, I don't know what they're doing out of there.
01:16But this man needs to just run a Fortune 500 company at this point because it's way too much.
01:20We got some garlic knots.
01:21I'll show y'all this in a second.
01:23Jalapeno popper.
01:24I'll show you a small order of those going on here.
01:26I don't even know what the hell I got.
01:27And three giant pieces of tinfoil.
01:30What's in them?
01:31Don't know.
01:33I wish I was joking.
01:34I don't know what's in them.
01:35Okay.
01:35You can slide off to the side.
01:37This box is just way too much for me.
01:38But, how are we saying?
01:42Let's plop you over here.
01:43Let's get the sauces, sauce game in front.
01:46I'm going to show you guys how we break it down.
01:49And then.
01:55Bruh.
01:55This is so much.
01:56Where's my cup at?
01:59My big cup.
02:01Michael Myers.
02:02I'm watching Halloween tonight after this.
02:04Nobody cares.
02:05Anyway, first thing I want to show you is this pizza.
02:07Now, I'm sure you guys have seen a lot of different pizzas I've done.
02:10I've done the deep dishes.
02:11I have done the New York style.
02:13I've done the Chicago style deep dish.
02:15I've done the Brooklyn pies.
02:16The square pies.
02:17But, I don't think you've seen this one yet.
02:20So, I know what it looks like.
02:21But, I didn't look at this one yet.
02:22So, you guys go see it before me.
02:24But, have you ever seen.
02:26Okay.
02:26I don't know.
02:27This is heavy.
02:29Drum roll.
02:30Have you ever seen.
02:31Come here.
02:33A stuffed pizza.
02:34Yes or no.
02:35Have you ever seen a stuffed pizza.
02:36Yes or no.
02:38Coño.
02:38That's a stuffed pizza, bro.
02:42We.
02:46I don't want to rip the top off this time, bro.
02:48Okay.
02:48I'm not going to rip the top off.
02:49That's better.
02:50We got a stuffed meat lover's pizza.
02:52That's right.
02:53Pizza on both sides.
02:54Stuffed on the inside.
02:55This thing looks absolutely insane.
02:57Just the aesthetics of it.
02:58Like, you can't not think this is pretty.
03:00I don't want to mess this up.
03:01Can y'all see this cheese pool?
03:04Oh, hold on.
03:04I don't want to mess this up.
03:05Look.
03:06Look.
03:06Look.
03:07Look.
03:07Look.
03:07Look.
03:07Look.
03:07Look.
03:07Look.
03:07Look.
03:08Oh, my goodness.
03:10How far are we going?
03:11How far are we going?
03:12I want to eat this.
03:13I'm getting mad.
03:13How far are we?
03:14I'm off the camera.
03:15I'm off the camera.
03:19I manipulated that.
03:21Stuffed.
03:21Sausage.
03:22Pepperoni.
03:23Bacon.
03:24Meatballs.
03:26Extra cheese.
03:30If you tell me that this doesn't look good, I hope you're vegan.
03:38Did I say ham?
03:40There's ham.
03:42Oh, there's ham.
03:44Look at this.
03:45Look at this.
03:48If you tell me that this doesn't look good, if you tell me that you don't want to eat this,
03:57we need to have a talk.
04:03That is cheesy.
04:06Cheese is my opening intro.
04:07So, that's just a party.
04:15You can't tell me this.
04:16I can't even keep saying anything.
04:22This, I'm having like a flavor overload.
04:27This, look at how the sausage, pause, but look at the sausage on this.
04:35This thing is just loaded.
04:38It's stuffed.
04:41Super amount of cheese.
04:43The top crust has like a garlic butter, almost like garlic bread type of spray on it.
04:56Not spray, but brushing.
04:58I can't even think.
05:00I'm going to give you 78 things of sauce.
05:12I feel like no one talks about stuffed pizza.
05:15And that includes myself.
05:20And on behalf of all of the foodies out there, stuffed pizza, I apologize.
05:26Because this right here, Little Caesars did a crazy calzone-y.
05:38This is more accurate.
05:39Where it's kind of a pizza, kind of a calzone, kind of a stromboli.
05:49If you like pizza that is just like toppings galore, you're that extra cheese type of person like me.
05:55Look at this again.
05:58If you are that kind of person, if that is your type.
06:09I strongly advise you, give yourself a stuffed pizza.
06:16The two varieties they serve there are this and his stuffed Philly cheesesteak pizza.
06:22Which has cheesesteak, peppers, onions, extra cheese.
06:27Most pizza places around here, if you ask them to do something, they'll do it.
06:31So, if you want something else in your stuffed pizza, say less.
06:43I don't know why this isn't talked about more, but...
06:52I don't even know what it's said anymore.
06:55I don't know what the hell, why am I not ordering this more?
06:57Why do I not get stuffed pizzas more?
07:01I have no excuse.
07:04With this sauce.
07:19One more thing though, in Little Caesars defense, they're crazy counseling you was $8.
07:24This is more like $20.
07:28This looks like a $20 pizza.
07:30It also tastes like a $20 pizza dog.
07:34And your sauce.
07:37Mmm.
07:38Mmm.
07:40I mean, we can just stop the video right here, but we won't, because we got two extra additions.
07:47If you never had.
07:49I'm just gonna show you.
07:53I don't even know which one this is.
07:54I don't even know which one this is.
07:54Oh, I do not.
07:56I don't even know if I can pick this.
07:57How many times am I gonna say I don't know something?
07:59But I legit don't.
08:01Look at this.
08:02I don't know if I can pick this up.
08:05But we won't give it our best shot.
08:07You ever have calzone?
08:08Do you know what a calzone is?
08:10Do you want the calzone?
08:11That's hot.
08:11Do you want a calzone?
08:13Look at this thing.
08:14Oy.
08:14That's all you need right here.
08:16Okay.
08:17I'm gonna just show you.
08:19Do I have a, I have to use a plastic junk.
08:22I'm gonna just show you.
08:23Stuffed pizza, you were like, since you are a treat, but just slide over, honey.
08:34I'm just as curious as you are.
08:43Oh, no.
08:44Look at this.
08:47You're not supposed to eat it like this, but this right here is a calzone with lasagna filling.
08:54Ricotta, mozzarella, the sauce.
08:57Is that chicken?
08:58I don't even know.
08:58I'm gonna burn my mouth right now.
08:59Do not attempt this ever.
09:19Just look at it.
09:21Just look at it.
09:30Lasagna calzone.
09:32With actual lasagna.
09:34Inside.
09:35Yes, that is a lasagna noodle.
09:39Oh.
09:41My.
09:44Goodness.
09:49I don't want to keep doing this, but seriously.
09:51Come on.
09:52Look, what are we trying to?
09:53Ain't no way.
09:56There's at least seven pounds of mozzarella in here.
10:05The lasagna on the inside is good.
10:09By itself.
10:11The fact.
10:13This is a menu item, by the way.
10:14I did not think of this.
10:17That they said.
10:20I'm gonna put it inside the calzone.
10:27And serve it to people.
10:30Deserves a W all on its own.
10:33But the amount of cheese that is going on in here.
10:38Everything is just.
10:40Bro.
10:45Mmm.
10:47Don't fall.
10:50I repeat.
10:51Don't eat your calzone like this.
10:54But I can't.
10:58This is stupid good.
11:04I know I have lasagna on my face.
11:07I don't care.
11:17Again, we can stop the video.
11:18No.
11:18No, serious.
11:19The amount of mozzarella in here.
11:21Super melty.
11:22Again.
11:23I ordered this.
11:24This isn't.
11:24That didn't go like so.
11:28You can tell it's not cold.
11:30Let me just put it that way.
11:32Super melty.
11:35The calzone.
11:38The dough itself.
11:39Nice bite to it.
11:40But the inside is nice and just like fluffy.
11:43Yes, I said fluffy.
11:47The lasagna noodles.
11:48The whole thing, man.
11:50It's like making handheld lasagna.
11:52I'm putting it inside it like.
11:56There's W's and there's this.
11:59This might be one of the most goaded orders I've ever made.
12:03And that's saying something.
12:05Because I've eaten there a billion times.
12:08When you have calzone to dip in your calzone.
12:11With rigota on the side like this.
12:17They might as well hire me as like a pitch person.
12:19Because I'm going to make y'all want to go.
12:21Because I want to go.
12:22I'm eating.
12:26I don't even want to do.
12:30I don't have to say anything.
12:32Just look at it.
12:33Unbelievable.
12:34That's one of the craziest food items I've gotten from a pizzeria.
12:37Ever.
12:38Moving on as if I couldn't do anything else.
12:40We have now a stromboli.
12:41Now their strombolies on their website says feeds three.
12:48This is one stromboli.
12:51So for about 12 or 13 dollars.
12:53You can get yourself a feeds three people.
12:55And it really does.
12:57Because this thing is huge.
12:58And there are two of them.
12:59Anyway.
13:00What did I get inside of here?
13:01I don't remember.
13:11They're so.
13:12Like I'm going to have to like after this.
13:15Get some sort of root canal in my veins.
13:17For the amount of cheese.
13:18That's going to be in here.
13:19But what you see is one half of a mania stromboli.
13:24And inside of a mania stromboli.
13:29Sausage, peppers, onions, mushrooms, and pepperoni.
13:33Inside of one calzone.
13:36Now normally I just pick this damn thing up and eat it.
13:40But it's so hot that I can't.
13:46I can't cut things with a plastic knife.
13:48My god.
13:50Just look at it again.
13:52I give up.
13:53I'm just going to eat it.
13:54Because there's so much cheese and stuff like that.
14:08At this point.
14:09The only thing that I'm doing.
14:11Is naming superlatives.
14:13With cheese hanging from my mouth.
14:16That's it.
14:24There's cheese pulls in here.
14:25Whatever I dealt with today.
14:27There's easily.
14:29Enough mozzarella.
14:31In all three of these.
14:33To fill up a refrigerator.
14:37This is one cow's day's work.
14:42I just pissed off somebody that's a vegan.
14:46I'm sorry.
14:49Oh goodness.
14:50Yeah.
14:52This is literally the.
14:55Take this and roll it up and put it in your hand.
14:57That's what I'm eating.
15:01I love cheese pulls.
15:03But this is getting difficult.
15:07Literally.
15:08Add some vegetables for the health.
15:10And that's all you got.
15:12But again.
15:18The amount of mozzarella that's in here.
15:25It's staggering.
15:27In a good way.
15:31And then it'll give you more sauce.
15:34To put inside your sauce.
15:44What a time to be alive.
15:46You know.
15:47Seriously.
15:50If you don't want pizza after watching this video.
15:52I didn't do my job.
15:55Outstanding.
15:56Everything.
15:58It gives you your money's work.
16:00It's put together well.
16:01It tastes fantastic.
16:05And you can't stop eating it.
16:13We also have some garlic knots.
16:18I'm just going to try a garlic knot.
16:24Even the garlic knots.
16:25Did you hear that?
16:26Did you hear the knot?
16:36I think I'm done.
16:40The amount of cheese that I just consumed.
16:42And I barely ate anything.
16:43It's fantastic.
16:44And that's what I said.
16:45It feeds a family of three.
16:45It legitimately does.
16:53And of course the poppers.
16:54Packers and poppers.
16:56Love me a jalapeno popper.
16:58I think these ones are the ones with cheese in them though.
17:01Yeah.
17:04I prefer the cream cheese.
17:06But I still love a good popper.
17:09Did I just dip this in?
17:11Let's try it.
17:20Everything about everything I just ate.
17:23It's a W of all W's.
17:28This is one of those times in life where I have to be more practical.
17:31And go make friends and give the food away.
17:33Because I swear to you.
17:34I will sit here and eat this off camera.
17:37I'm debating it.
17:38But I'm not.
17:40I'm going to give it away.
17:43Give it to my friends.
17:44My loved ones.
17:45Everybody gets a slice.
17:46It's a beautiful thing.
17:49That is how I answer the question on why I managed to maintain my weight.
17:52Because I'm for the willpower right now.
17:55Especially that calzone.
17:55Even like half of it.
18:00I hope you watch this.
18:03I'm drooling.
18:05And got as hungry as I did while I was unpacking it.
18:09Because everything here is fantastic.
18:11And if you live in an area.
18:13They'll get it to you in like five seconds.
18:14Bro.
18:14Like you call them.
18:15The outside of the room.
18:16I don't know how to do it.
18:17You only got to finish your order.
18:18You don't have to name your order.
18:20Okay now I'm being sarcastic.
18:21But to have it to you is so fast.
18:23Like you can't make this much food.
18:24And I don't get it.
18:26Excuse me.
18:26I'm so sorry.
18:28But hats off to them.
18:29The food was fantastic.
18:31And it looked good.
18:33Tasted good.
18:33And smelled good.
18:34And I'm going to go take a nap for like four hours.
18:36Actually I'm going to go on a walk.
18:38But with the.
18:39Actually I'm going to watch Halloween.
18:40Then I'm going to walk.
18:40But that's a whole different story.
18:41Anyway.
18:42Pizza mania.
18:43As usual.
18:44Stop.
18:45Stop.
18:47I know no garlic knot right.
18:48Like no one's going to.
18:49Who's going to know?
18:52Who's doing that?
18:55How?
19:01Alright.
19:04I'm going to use this garlic knot.
19:05I can't get somebody a half a garlic knot.
19:06You know what I'm saying?
19:07I'm going to use this garlic knot.
19:15Insanely good.
19:17Insanely satisfying.
19:18Always, always a W every time I go.
19:19I had to do it.
19:21And I feel good about it.
19:22I feel really good about it.
19:24Pizza mania.
19:254.8s.
19:26Usually every app I've seen.
19:27Everybody eats there.
19:28And this is why.
19:29But we'll be back.
19:30Man.
19:31Tomorrow.
19:32I want to eat this.
19:33Nope.
19:34Don't eat it.
19:35More content.
19:36I love y'all.
19:37A lot of hand signs.
19:37They made it to YouTube.