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  • 10 minutes ago
These instant noodles get a street-food upgrade, making them an instant favorite. In this video, Chef Roscoe shows you how to make roadside Hakka noodles that combine Maggi seasoning, instant noodles, and stir-fried vegetables into a bowl of spicy, umami goodness.
Transcript
00:00This is the one ingredient that your noodles are missing.
00:02Bring two quarts of water to boil.
00:03Toss in a Maggie seasoning block.
00:06Add your instant noodles.
00:07Heat some oil in a wok over medium high.
00:10Add your curry leaves, sliced red onion, carrot, chili,
00:13and remaining Maggie packets.
00:15Stir often, add cooked noodles.
00:16Whisk together soy sauce, chili garlic sauce,
00:19vinegar, and sugar in a bowl.
00:20Toss that into the wok.
00:21Toss constantly until evenly coated and heated through.
00:24Transfer noodles to a bowl.
00:26Garns with scallions.
00:27Oh, buddy.
00:28This is a great dish.
00:29Who knew that instant noodles could turn into this?
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