00:00When it bites the tip of a plastic cone slides down the tie and over its mouth
00:04then a lock follows it down
00:06gripping tighter as the tie is pulled through
00:09The lock keeps the cone tight around its jaws
00:12so that it can't bite anyone on its way to market
00:15where it is sold and taken to a restaurant
00:17There the cone is taken off and it's cleaned and cooked with herbs and spices
00:22Then served as soft-shell turtle soup
Comments