00:00Hello, Manali.
00:01Today, in the first home, has a limbo in kitchen.
00:05Your event's everyday is made.
00:07The wrongful meat is made.
00:08If you have a warm-up tea or a bit, you will get a cold, okay?
00:13So the limbo is taken well, so the problem is we will give you a bit of a second.
00:20In different it means that the color is changed.
00:23You've got to be satisfied.
00:25You have to be in and out of sight.
00:26or some of them are not able to buy a house.
00:30So, if you're not a house, you have three tips
00:35that you can buy a lot of money from the store.
00:38Because if you buy a store, you can buy a house with a house.
00:43So, you will find out how to buy three bags.
00:46You can buy a bag.
00:48Or you can buy a bag that you can buy from the shop.
00:51and the bag is on-line mail.
00:52Zip lock or bag.
00:54And the last time, we have to learn about limbo and carry bag,
00:58or fridge tray.
01:00But what is the case?
01:01Limbo is very low and very low.
01:04And it's very good.
01:06So, if you have to use a zip lock bag,
01:09you can see that the bag is very good.
01:12And you can see that the fridge is very good.
01:14And you can see that the limbo and the bag
01:17is very good.
01:19Because the limbo and the bag
01:20If we have to put it in the bag, we can put it in the bag.
01:25We can put it in the bag.
01:27We can put it in the bag with the zip lock bag.
01:29The bag is not the same.
01:33This bag can be put in the drawer in the fridge.
01:37This is a good help for the zip lock bag.
01:42And how can we put it in the bag?
01:45So, zip lock bag is the first trick.
01:47What is the other trick?
01:49Here you can picture me a good nước.
01:52The oil is the next one.
01:54It is the very soft water.
01:57Here, you are to keep it in the bag.
02:00It's safe.
02:00You can stop the water from deep water.
02:02You can be tired of water.
02:03But it's a small amount of water.
02:07What the oil is?
02:09Along the way it is, you can have a problem with water.
02:12It is important to know the oil.
02:13And the oil is healthy.
02:15It's too late.
02:15But this is a very interesting thing about limbo is that it is a very interesting thing about the limbo
02:21in the storage of the fridge.
02:23It's about 2-3 months.
02:27So you have a lot of limbo and you don't have to worry about it.
02:32What do you think of a smart trick?
02:34Limbo is stored in the freezer.
02:38And if there is any damage, the rust will shake you out and then you'll get a cup and sit
02:43in an ice cube tray and put it in the freezer away
02:47But you need to make these cubes in a refrigerator where you all are ready to be used
02:52and if you put them in a cup and you put them in the freezer, you can't even hold them
02:58in the freezer
02:58This one can use the name of Limba, which is called for a small size of the Limp, which is
03:02the same size of the Limp.
03:08So, if we use the Limba in a small size, the size of the Limp can be used.
03:21If you store the Limp, it also is available to store.
03:25But when it comes to the oil, it never is fresh in the air
03:30So when it comes to the oil, it is too salty
03:33The second thing is that the oil is yet to grow
03:36Every time it comes to the oil and fruits
03:38The oil has to make the oil
03:41The oil has to be accepted by oil
03:44Then it will become fewer than a oil
03:47The second thing is that the oil is fresh in the air
03:51You don't have to worry about how much you are going to put in the water and storage
03:56So, you don't have to worry about the limbo, but you don't have to worry about the rest of the
04:03limbo
04:03You don't have to worry about the rest of the limbo
04:08So, one of the ziplocs is back
04:10Next, the trick is that the limbo is going to be the cubes
04:14If you have to worry about which one you are going to try, I don't know if you want to
04:19comment
04:20I will follow this video.
04:20If you are using Limbu Kachapra store, please comments.
04:24I will tell you this comment.
04:25Let me just let you know one more tip.
04:26I will say that you have taken a little bit of a little bit of a little bit of a
04:29filling.
04:30Don't you have to use a little bit of a little bit of a filling.
04:33I will give you a little bit of a filling in.
04:40I will use a little bit of a filling.
04:43I will try to keep this little bit of a filling in.
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