00:00These ooey gooey brownies are guaranteed to disappear at your next tailgate and are so
00:03much easier than you think. Pour sugar into a heavy bottom pan, stir until smooth and the
00:08color turns into an amber hue. There's a fine line between mixing and letting it sit, so when
00:12you see it starting to melt, let it melt, but mix it before it starts to burn. Pull it off
00:17the stove,
00:17add your butter, and whisk vigorously. It should be bubbly. Add in your warm heavy cream, and it's
00:22crucial that it's warm, otherwise it'll clump up. It takes time and patience. Trust the process.
00:27Set aside your caramel to cool for 15 minutes. Prepare your brownie mix, crush your pretzels,
00:31then you're going to layer brownie, caramel, brownie, and then top it with those crushed
00:35pretzels. Bake it at 325 degrees for 45 minutes, and when it comes out of the oven, top it with
00:41the remaining caramel. This is my favorite way to upgrade boxed brownies. Adding that caramel in the
00:45middle leaves the brownies super moist, giving that salted caramel feel. The crunch of the pretzel
00:51in that chocolate satisfies absolutely every craving. You would never know that they came from a box.
00:55They were so good.
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