00:00What is this leaf in my soup?
00:01And does it really make a difference?
00:02We made two different stalks.
00:03One without bay leaves and one with.
00:05Now we're going to do a taste test to see if people can tell a difference.
00:08Tiffany, you're ready for this, aren't you?
00:10Yeah, I'm ready.
00:10Okay, no pressure at all.
00:12I think that one's got the bay leaf.
00:14You think that one has the bay leaf?
00:15You're correct.
00:16Oh, thank you, Tong.
00:18She's in the middle of something right now.
00:22Bay leaf.
00:23Killing it.
00:24This is really important to my heart, actually.
00:26Is it?
00:26This is the most serious of all the taste testings we've had so far, by the way.
00:30That is focus.
00:31I think this one has bay leaves.
00:32Why is that?
00:33Just, just vibes.
00:35Vibes?
00:35Well, you are correct.
00:37Let's go.
00:37Based on vibes alone, you have to tell us what you just said about bay leaves.
00:42That they're fake?
00:43You don't think that you're going to taste a difference, do you?
00:45No.
00:46Is that this one?
00:47Is that your final answer?
00:48Something weird at the end.
00:49Something weird at the end?
00:51Yeah.
00:51Like a tingle.
00:52A tingle.
00:53What if I told you that tingle is the bay leaf tingle?
00:56Really?
00:56It is.
00:57There is a level of ambivalence when it comes to bay leaves, as we've seen.
01:01However, you did pick up on a different taste.
