Pasta al fresh tomato pesto 🤤
Ingredients
* For the pasta: 200 g of flour and 2 whole eggs. Mix together, then knead for 6–8 minutes. Cover and let the dough rest at room temperature for 30 minutes.
* 20 basil leaves
* 2 garlic cloves
* 30 g cashews
* 50 g Parmesan cheese
* 4 tablespoons olive oil
* 1 ladle of pasta cooking water
* 2 tomatoes
#asmr #cooking #recipe #pasta #italianfood
