00:01ha ha ha ha ho
00:05ahhh
00:07hmm
00:09Mons Ally молilen
00:11Bon Appetit Let It Time
00:14for Tanks Cooks
00:17Bon baja
00:18Mons醫 nail
00:19Bon appetit Let It It Time
00:22for Tanks Cooks
00:23It's Time it's Time it's Time
00:26Ama a L です
00:27all right
00:29Yee-haw!
00:31Right him, cowboy!
00:33Well, today we're gonna be making something very special, you know.
00:39We're gonna be making up and rattling up some fine bison, you know.
00:46And this is called spicy cowboy bison steaks.
00:53Yeah, that's right.
00:54Yee-haw!
00:57And you know, this is gonna be a whole cavalcade of virtual rodeo of spices.
01:07Alright, well, and that's what we're gonna be doing.
01:11We're gonna be doing a rub of all variety, I mean a whole bunch of spices.
01:17Let's see.
01:19It says coriander, but I've never even heard of coriander.
01:22I don't know what coriander is.
01:24But it says, hey, you know, I could, uh, you, it's something similar to cilantro.
01:28So I'm gonna be replacing it with cilantro.
01:31So we'll toss in some silly cilantro.
01:37It says, uh, one teaspoon.
01:41Eh, I do reckon this is about a teaspoon.
01:48Then we gotta take in some, uh, cumin.
01:53Where's the cumin?
01:55Where, oh, where is my cumin?
01:57There's chili...
01:58Here we go.
02:00And it's another, yep, another teaspoon of cumin.
02:03Alright, da-da-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee-dee.
02:07Look at that, spice, spice, spice.
02:11Alright, that's about a teaspoon of cumin.
02:14I'm doing it all by eye you know I know I know what a teaspoon looks like
02:19then of course we need the paprika
02:24we'll need two teaspoons of paprika so let's get the paprika
02:31paprika paprika paprika paprika paprika paprika
02:43then we'll put in a little bit of thyme about a teaspoon of thyme
02:52too much and you know you can never have too much time on your hands too much time
02:57on your hands yeah yeah yeah too much time all right let's get the thyme all
03:05right as a bonus we'll throw in some rosemary a little bonus spice
03:15just you know they gave me all these spices I want more more spice more spice
03:21to make it extra nice all right then we'll need a little bit of oregano
03:36yep about a teaspoon of oregano I mean look at all these spices going in here
03:43I'm practically putting the whole spice cabinet in there and you know that means I got to throw in
03:48some accent accent to wake up those food flavors and of course some garlic powder
04:01oops there it is maybe a little and of course the lemon pepper lemon pepper
04:17and now we're going to get even more fun we're going to put in a little bit of
04:21brown sugar about a tablespoon of brown sugar so let's get some brown sugar in here
04:38all right this is more or less a tablespoon of brown sugar
04:48then we're going to need a little bit of cocoa powder
04:55all right about a tablespoon of cocoa powder
04:58so let's put some cocoa powder in here I mean this is this is uh this is is more
05:06I I I I get a reputation for using a lot of spices I mean it feels like I'm putting
05:12all the spices in
05:14well what the fuck we'll throw in some all spice too just for the fuck of it
05:19all right and uh what the hell we'll throw in a little bit of this uh steak rub
05:29a little bit of basil
05:35you know these are bonus spices a little bit of onion powder
05:41all right
05:43and then we gotta take a uh some lemon juice I guess to uh help this correlate about a tablespoon
05:54of lemon
05:54juice so we gotta really like squeeze it in squeeze in some lemon juice
06:02there we go there's lemon juice
06:15that should be about a tablespoon I would think all right and we'll take uh one dried
06:25chili pepper
06:27and we'll cut it up and put it in there there it is the dried chili pepper
06:44we'll throw in some chili powder
06:44all right yep a dried chili pepper we'll throw in some chili powder
07:01this is where we kick it up a notch
07:05yep yep yep
07:09that put the fuck we'll throw in some uh crushed red pepper as well
07:20jake's gonna be called as asbestos and then we'll throw in a little bit of cinnamon
07:27cinnamon cinnamon
07:31and uh
07:35top it off with some nutmeg
07:42and then we'll mix this all around
07:46all right there it is
07:48this is what we're going to be putting our on our bison steak medallions
08:07all right we're going to be taking this outside we're going to rub it into our
08:12bison steaks which are i've been sitting at room temperature and put it on the grill oh what a
08:18trail and of course you could throw in some salt and pepper too just just a hell of it
08:32this is how you make a great bison steak
08:40cowboy up
08:42all right we made it outside and we got these bison steak medallions which are
08:46little tiny bison steaks you know bison's a very lean meat
08:56so we'll cut open the package
09:01take out the bison steaks
09:04bison steaks bison steaks
09:12here we go we got our bison steaks and you see it's a kind of got a rich color it
09:17looks like a
09:18beef but it's got a darker richer hue we'll also put our little temperature probes inside
09:41and we got to squirt on some olive oil pour on just a little olive oil to rub it on
09:47the sides
10:01and now we'll take our spice mixture as some someone is revving up their motorcycle
10:10don't they understand i'm recording
10:14all right and here's our spice mixture you know how we put that together now we'll take our steak and
10:20just drag it right through we and rub it in rub it in rub it in stick it on both
10:29sides there it is
10:30just drag it through our spice mixture that we made so we're ready to put it on the grill
10:38all right
10:39grill it in rub it in this one too take our second bison steak rub that all around
10:57all right all right just about time to put the stuff on the grill we got our corn looking pretty
11:03good that we have preheating of course our roasted potatoes you know what we do all right time to get
11:10the uh bison steaks onto the grill one and there's two all right we'll close this up and we'll flip
11:28it
11:28it's not gonna take too too long to cook it so let's start it and get ready all right it's
11:36been cooking for
11:37a couple of minutes now it's time to turn the meat around turn the meat around cook on other side
11:48now
11:49turn the meat around as you see it's cooking very nicely here we go our bison on the grill
12:00all right let's get ready to take these uh steaks off the grill got a little bit of garlic butter
12:07yeah we're making a little bit of a salty take that off the grill our potatoes are looking pretty
12:14good our corn oh our corn's got a little blackened over here all right let's start getting ready to
12:22take this off the grill all right let's get this off the grill it's gonna rest for about five minutes
12:40we'll let this rest for about five minutes and then we'll get ready to dig in and see how these
12:47bison
12:48run roamed in my stomach you know it's back to school time and of course you know you know what
12:56the buffalo said when he dropped his son off at school bye son all right our five minute rest time
13:03is done so let's get ready to plate this meal take our probes out it's time to plate
13:13the meal get our fries put them on the plate our little potatoes there time to plate the meal
13:25time to plate the meal time to plate the meal all right let's see how this came out we'll put
13:38a
13:38little salt and pepper on everything that it uh we got our corn on the cob too doo doo doo
13:49doo
13:58fantastic oh let's see how this bison came out
14:04there it is nice coloring inside
14:11very tender very spicy got a nice little kick to it
14:20it's got a kick to it
14:26this spicy cowboy mix
14:33so if you know recipe send it to me nj tank 99 gmail.com you never know i might cook
14:38it
14:39so next time manja manja bon appetit let's eat
14:43eat
14:44eat
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