00:00We're at a Mission Star restaurant and they're not charging us an obscene amount for bread
00:03because it's complimentary aka it's zero dollars. I understand why all the finance bros are here.
00:08It's day four of ordering just the bread. Today we're at Crown Shy, a Michelin restaurant in
00:15the Financial District. They just brought out this pistachio bread that they bake fresh every
00:20single morning with pesto filling, goat chive butter, and then this cloud of parmesan cheese
00:25and pistachio on top. All right people, let's get down to business here. It's so warm. I don't know
00:32if you saw the steam coming out of it. The concept behind this bread is that you're supposed to be
00:37breaking bread with the people at your table and sharing it, pulling it apart. Nothing brings
00:41people together more than bread and butter in my opinion. A little hidden pocket. This is definitely
00:47kind of a brioche style bun. The inside is so soft, smooth, hot. I think I need to try a
00:52piece with the
00:53parmesan on top like properly. Okay, this is a good bite. Look at this bite. Highly recommend putting
00:58more butter than you think you should put because you really get that cheesy flavor.
01:02All right guys, for taste I'm giving it a five because I have no notes. For experience I'm giving
01:07it a four and for price I'm giving it a five because it doesn't get any better than free.
