00:00Is your mouth big enough for this sandwich? Wow. Okay, take an onion, slice it down the middle, and get
00:04the big rings just like that because we're doing cheeseburger stuffed onion rings. So good. Making them into a sandwich,
00:10of course. All right, make sure you cover both sides of that Baby Bell cheese. It looks just like that.
00:14Now season both sides with your favorite barbecue rub. Should look just like that. Okay, now it's time to wrap
00:19with bacon. I used four pieces of bacon, but I think you can get away with just two. Four might
00:24be a little overkill, but look at that. Looks delicious, right?
00:27All right, have your smoker set at 300 degrees, and I went for one hour and a half. Make sure
00:32you get that bacon nice and cooked up, and yeah, look at that. So amazing. Last 10 minutes, baste it
00:37up with your favorite barbecue sauce. Pull these things off, let them cool a little bit, and then build your
00:40sandwich. I did mayonnaise, mustard. You could do any condiments you want on this thing. Look at that. So good.
00:45Okay, the question is, and you can tell me in the comments below, on a bun or not a bun
00:49like this? Let me know.
