00:00Is your garlic or onion powder turning into a big hard block?
00:03Here's how to fix it and how to keep it from happening.
00:05Keep it nice and dry.
00:06Keep a few grains of rice mixed in with your powder.
00:09Also, I always like to transfer
00:10from a little plastic container like this
00:12to something like this that has a nice tight seal on top
00:15to keep moisture out.
00:17And don't season directly over a steaming pot.
00:19All that steam and moisture is gonna go right inside there.
00:22Let's say you open up your garlic powder
00:24and this is what you have.
00:25Get your microplane, put this over a bowl.
00:27All you need to do is grind it back down.
00:30Now, you'll never deal with annoying clumps
00:32in your seasoning again.
