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  • 8 minutes ago
This classic Filipino dinner dish is simplicity at its finest. In this video, Chef Roscoe shows you how to make Filipino chicken adobo with bacon and bay leaves. Marinated in a mixture of vinegar, soy sauce, and garlic, this easy-to-make recipe uses rendered bacon fat to deepen the chicken’s flavors.
Transcript
00:00Filipino chicken adobo,
00:01one of the easiest and tastiest chicken dishes
00:03you'll ever make.
00:05Listen, this dish means so much to me.
00:07Not only did I try and replicate it on Top Chef,
00:10and got kicked out real quick,
00:11but I also grew up eating it.
00:13I was lucky enough to grow up with a lot of Filipinos.
00:15That was the number one dish.
00:17It's my favorite dish.
00:18The best time I ever had cooking it
00:19was in New Orleans for all my Filipino homies.
00:22We all just got quiet.
00:23I've even eaten it for breakfast several times.
00:25This is simplicity at its best.
00:27I love this dish.
00:30When you go quiet, you know you did it.
00:33Be careful cooking this,
00:34because as soon as someone opens the door to your house,
00:37they're going to want this all the time.
00:38Those who know, y'all know.
00:40Chicken adobo.

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