00:00Good evening.
00:01I wanted to know if it would be possible to visit the inside of a food truck and see what
00:04it looks like.
00:05It's complicated, I can't do it now, but to see what it looks like.
00:08It's to see how it works, what's inside it.
00:10I can't do it now, I'm in the service.
00:13Can I try to go back to 20 hours?
00:14No problem, it's fine.
00:17The saladette.
00:18It's part of the place because it's a box.
00:20It doesn't come out.
00:22I have a reserve in the bottom.
00:24It's not too complicated to put a box in a box.
00:26It's not too complicated to put a box in a box.
00:29It doesn't come out of a box in a box.
00:32How much to put a box in a box like that?
00:35It's about 80k.
00:37It's cheaper with a box like that?
00:38Or it's cheaper with an electric box?
00:40No, it's cheaper like that.
00:41You have a messagerie, you have a ferronerie.
00:43That's the most easy, the work plan.
00:45I don't put it in the fridge.
00:47How much to put a box like that?
00:50It depends on the placement.
00:52The time you prepare one, the hotel is cooked.
00:5410-12 hours max.
00:55Thanks for the little discovery.
00:57But there's nothing...
00:58The oven is impressive.
01:00You don't have to do it.
01:01What's your name?
01:03Christophe.
01:03Thank you, Christophe.
01:04See you next time.
01:05Good luck.
