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01:31you get a different, you know, idea about what India is.
01:36But once we're here, definitely eliminated a lot of those doubts and fears of coming to India.
01:43India has by far exceeded my expectations, and I think all of the ladies would say so too.
01:50Thank you. We have one another person from U.S.
01:55She made chapati today, and everyone was clapping for her.
02:00So, what was your experience? Kindly share with us.
02:03I thought it was great. It wasn't as hard as I thought it would be.
02:09So, it was very good instruction as well.
02:13So, Bani Kanubha, we've heard one another person with you.
02:17Ma'am, your good name and what is your experience?
02:19What you would like to share with us?
02:21My name is Laverne. I actually didn't make anything. I'm just here to eat.
02:25But you were recording. You were observing everyone.
02:29That's why I'm asking you.
02:30I was observing everyone. It was fun to watch them do it because
02:33it brought us out of our comfort zone a little bit.
02:36But I just want to eat and video them do it.
02:40You came second time to India.
02:43But now, first time in Jaipur?
02:45First time in Jaipur.
02:46I came to the south, to Tamil Nadu, before to do a medical mission.
02:52Radhika is an Indian name.
02:54That's why.
02:54Actually, my great-great-grandparents were from India.
03:00Actually, went to Trinidad as indented laborers.
03:05So, I have a little bit of the culture.
03:06I grew up Hindu.
03:09We cook similar foods.
03:12You are the only one who makes chapatis.
03:15I make roti.
03:17I make chapati.
03:18I make dalpuri and all that.
03:20So, I'm kind of familiar with it.
03:21What I was surprised about is how the names of the Tawa and the Belna and Shaoki and all
03:30that is similar to what we use.
03:31So, you are familiar with all of these things, huh?
03:33I am.
03:33I'm kind of familiar with it.
03:35I'm surprised that the names of the, you know, the stuff we cook with is so similar.
03:42And it's passed down by so many generations, although we're so removed from India, essentially.
03:50So, it was fun.
03:53Yeah, nice talking to you.
03:55Have you tasted this soup?
04:02I'm getting ready to taste it.
04:04It was a really great experience.
04:05I usually cook Italian.
04:07So, looking at like your rolling and all the tools you use.
04:11I come from Chicago.
04:13We have a big Indian community.
04:15So, the first stop is going to be at the grocery store when I get home.
04:19Certainly.
04:19Thank you so much for your hospitality.
04:22We will be welcome, Ji.
04:24So, Linda, we have another community here.
04:27We also want to know their experience.
04:29Would you like to share your experience with us?
04:32It's been a great experience.
04:34A great cultural experience.
04:36And I love the food.
04:37And everybody is very nice here.
04:39It's been wonderful.
04:44It's been wonderful.
04:51It's been wonderful.
05:10It's been wonderful.
05:20Thank you very much.
05:44Thank you very much.
06:11Thank you very much.
06:17Thank you very much.
06:47Thank you very much.
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