00:00Gyro or fetid? Well, it's actually not gyro, it's gyro. Sorry. You're doing great. You're
00:07making me look greaker, thank you. Gyro or fetid? It's gyro because the meat on the sticks goes
00:13round and round, which means gyro gyro, round and round. Feta. Feta or spanakopita? Spanakopita,
00:21not copita, copita. Spanakopita or aquava? You did good on both of those. Spanakopita. Spanakopita
00:28or grape leaves? Well, my dad makes the best grape leaves. They're actually called domadas,
00:33and I love domadas. Domadas or kalamata olives? Domadas. Domadas or keftedes? It's keftedes,
00:40or if you're from Crete, you say cheftedes, but I would say keftedes. Keftedes or suvaki?
00:46Ooh, keftedes. Oh, spanakorizo. Keftedes. Keftedes or pastitio? Pastitio. Pastitio is like a Greek
00:56lasagna. Oh, so that's the grand finale. Oh my goodness. I just got a new recipe for pastitio,
01:00so this is really ironic. It's the best.
