Skip to playerSkip to main content
  • 7 minutes ago
This Southern Living recipe dates all the way back to 1987 and may be the best way to use up the last of your summer tomatoes! In this video, Ivy Odom shows you how to toss together an easy-to-make fire and ice tomatoes salad using cucumbers, tomatoes, onions, and bell peppers. Coated in a from-scratch vinaigrette mixture, this juicy and refreshing salad will keep you coming back for more.
Transcript
00:00Summer is not over yet. Here's how to use up the last of those summer tomatoes.
00:04We've been making fire and iced tomatoes at Southern Living since 1987.
00:08When I came across this recipe in the recipe vault, I stopped in my tracks just because of the name.
00:13It's never in my life had I heard of fire and iced tomatoes, but then I read the recipe and
00:19I was like,
00:19tomato, cucumber, onion, salad. You've got me there.
00:22The recipe's so stinking easy, it makes sense why we've held on to this recipe for so long.
00:27It's just one of those recipes you just keep opening up the fridge to get you a little nibble.

Recommended