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TravelTranscript
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00:10Wow!
00:13Ito na naman kasama natin!
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00:18Riot na naman to!
00:20Riot na naman!
00:21Lemon!
00:22Beef tendon, brisket,
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01:08.
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01:10Cheers
01:19It's good
01:22It's been around for decades
01:31Vinegar
01:31And soy sauce
01:43It's good
01:44You can't eat a bungee
01:45You can eat bungee
01:48Breakfast with bungee
01:50Ooh, it's good
01:52Ooh
01:58The first meal
02:00The first day
02:01We're in Poland
02:05It's all good
02:06We're going to lunch too right now bro
02:08We're gonna have bunmies after this
02:10The viral or
02:13Hottest
02:14Vietnamese place
02:17It's good
02:18It's good
02:19It's not overpowering
02:22It's just undertones
02:22There are a lot of layers
02:24Very subtle layers
02:30Day one with Anton
02:32First meal
02:34It's so good
02:35I can't explain why
02:39But okay
02:39Now
02:40He said bro
02:41Pass me here
02:50You can't see it
02:52You can't see it
02:52You can't see it
02:52You can't see it
02:55What's up?
02:57What's up?
02:58Yeah
02:58You can't see it
03:06You can't see it
03:07And then do I order coffee?
03:08Coffee
03:08You just order the coffee
03:09Coffee
03:10What's the name of our sandwich?
03:11Bianca
03:12Yeah
03:12Bianca
03:13I see it
03:15I lose
03:15I'm sorry
03:16I'm sorry
03:18You can't see
03:22waiting for that
03:23They're making tea
03:25I'm sorry
03:26I'm sorry
03:26The best seller right?
03:26Yeah.
03:32It's really good.
03:33It's really good.
03:34It's really good.
03:35So worth the hype?
03:36Oh, okay.
03:37It's not just hype.
03:44Oh!
03:45Oh!
03:50Fish.
03:55Fish.
03:55Siyempre, kaibigan kanya.
04:00It's really good.fonate.
04:04Oh! It's
04:05Oh! I don't
04:05want chimes.
04:06I don't want chimes.
04:08¿Dó? I don't
04:11want chimes.
04:12Oh! Really? Yeah. Yes!
04:17Can I
04:17have a
04:19Are you
04:19gonna take a couple of chips in
04:20a little game? I didn't want to keep Pollock.
04:21And then, you wanna have a chimes?
04:21chimes, huh?
04:22Okay. So, my birthday?
04:33How are you doing?
04:36How are you?
04:37Well, thank you.
04:38My name is Africa.
04:40Nice to meet you as well.
04:41Nice to meet you.
04:42Nice to meet you as well.
04:43Yeah.
04:43Friends of Francis?
04:45Yeah.
04:45Unfortunately.
04:48And then we'll get into the mouth of vegetables.
04:51How do you know who it is?
04:52We're going to top this off with some of our 10-year aged Korean soy sauce.
05:00We have our Elbow Australian Ribeye and we also have A5 Kawashima Short Rib.
05:11One of my favorites is underrated.
05:14We have some Perilla Chai Boil.
05:19What is it?
05:20Perilla and Chai Boil.
05:22I'm going to put a little bit.
05:23It's very hearty.
05:24Very cute.
05:28I'm going to give you another.
05:30Oh damn.
05:30What a good one.
05:38It's pretty good.
05:39Yeah.
05:40It's pretty good.
05:43This is the best right place.
05:45One of the best.
05:47We can bring those up for you as well.
05:49A little of having me.
05:51And I recommend it a lot with our Perilla Kempchi.
05:55Once this thing is done, we'll wrap it up.
05:59Day zero was yesterday, day one is today.
06:02Yes.
06:03With this guy.
06:08Alright, hello New York. Good morning.
06:11Let's go, we're going to the kitchen.
06:19We're going to eat it.
06:30This is my friend.
06:32Actually,
06:34we don't need to work together.
06:36But let's see.
06:38Atin, it's here.
06:40It's here.
06:41It's here.
06:41But it's all.
06:43So what's going to happen is once this is great stuff.
06:47It's important to the pop-up.
06:50You get exposed to different kinds of
06:55you know,
06:57approach,
06:58or different kinds of
06:59uh,
07:01what's that?
07:02You really are the first time, huh?
07:06No.
07:06Every day, not every day.
07:07This one is French.
07:09Oh.
07:11So what area is this again?
07:12Chelsea.
07:13Chelsea, okay.
07:17Thank you, thank you, thank you.
07:20Wow.
07:22May bang.
07:23Parang,
07:24old school yung bango ah.
07:26Ha?
07:29Ah, ayus ah.
07:38So normally yung mga kitchens dito sa baba.
07:57This is what I see online.
08:02Oh.
08:12I'm so proud of my friend.
08:15I love it.
08:17Imagine,
08:17we both kicked out.
08:19Ngayon,
08:21hindi na.
08:26Ito yung walk-in nyo?
08:27Ito yung walk-in.
08:29Ito yung walk-in.
08:30Ito yung walk-in.
08:31Ito yung walk-in.
08:31Ito yung walk-in.
08:31Ito yung pagkain.
08:33Ito yung pagkain.
08:34Ito yung isap ko na yung bar ko.
08:35Okay.
08:36Pero yung letsyo na ready na?
08:37No, no.
08:38Nakabride na.
08:38Ito isap ko na lang.
08:39Okay.
08:42Buta bro,
08:42I'm so proud of you.
08:44I'm so fucking proud of you, man.
08:46Very different from dihalo.
08:47Buta.
08:49Mata yung laibo ko.
08:52Shit.
08:54Kaibigan ko ba ito?
08:55Siya ba ito?
08:57Ito ba yung nak-kick out rin katulad ko?
09:02I'm getting mixed feelings.
09:06Being here in tradition.
09:08Or traditional.
09:10It's not.
09:12Yung spelling nyo with an E.
09:13Pero it's not pronounced traditionally.
09:15It's pronounced traditional.
09:20Wala.
09:20Yung sense of pride.
09:22Na yun nga.
09:23It's a Filipino restaurant.
09:25Filipino-Spanish restaurant.
09:29In Chelsea.
09:31New York, New York.
09:33Run by my friend.
09:35Owned.
09:37And just looking at this.
09:41Parang feeling ko nakapunta na ako dito.
09:44Pero hindi.
09:44Or parang yun nga yung mga old school na Filipino-Spanish restaurants.
09:51Or somehow may pagka-Spanish nga eh.
09:53Yung kinachila.
09:55Kinachila na vibes.
10:05Ang gabi ng jet lag ko.
10:07Di ako makaisip lang diretso.
10:10Ang gabi namin kinahin.
10:12Pero ang...
10:13Is it because you're just tired and jet lagging?
10:17Butong pa rin ako.
10:19And we're doing prep work today.
10:24Just need to load up.
10:26Kasi lutang na lutang yung ulo ko.
10:38Ilang oras na to?
10:40Ah, one hour.
10:48Ito yung corner ko for the past two hours and a half.
10:52And then ito, ginawa ko na yung dressing for the kinilaw.
10:57It's a lot of things.
10:58I'll explain next time.
10:59Ah, this is an experiment.
11:02Sort of like an achiote with...
11:04Or achiote with coconut.
11:07Ito yung staff Mirko.
11:10Curubuta Tucino.
11:12Ito yung brigada.
11:14Then, may gusto akong pakita sa inyo.
11:16Ayun.
11:19Magaling mag-kitchen Spanish.
11:31What's your name again?
11:33Juan.
11:33Juan?
11:34Juan.
11:35Juan.
11:35Yes.
11:36Where are you from?
11:38Mexico.
11:39These are the guys that I've been working with in the past couple of hours.
11:43Mario.
11:44Mario, de donde eres?
11:46Pola, Mexico.
11:48Uriel.
11:49Hi.
11:51Also from Mexico?
11:53Yes.
11:53Where in Mexico?
11:54Center.
11:55Center?
11:58420.
11:59I just finished making these sauces.
12:02This is gonna go for the barbecue.
12:04Basically, this is bagoong.
12:07Kimchi.
12:09Gojujang.
12:10Maraming bawang.
12:12Ano pa ba nilagay ko?
12:14Kumelo.
12:16So, we will talk to them.
12:18I'll call them.
12:19I'll call them in a time.
12:20I don't know.
12:22I don't know.
12:24Let's go, Salvador.
12:26I'm sorry, Luke.
12:27Don't worry about the part.
12:29Cultura enferma.
12:30Actuura enferma.
12:31Mucho verga last night.
12:34That's off with, okay?
12:37He?
12:38This is our best seller.
12:41Dinuguan tacos,
12:43Puerto Tijad,
12:44dinuguan,
12:46Pero yung carne, sisig,
12:47chicharon,
12:48homemade chili oil,
12:49tapos atchara na sa taas.
12:51Sige nga.
12:53The chili oil is like an Asian-Mexican salsa matcha.
13:01That's right.
13:03That's right.
13:03That's right.
13:04That's right.
13:04That's right.
13:05That's right.
13:06That's right.
13:24All right, in the side.
13:26And the short ribs.
13:27The other.
13:29The other.
13:30The other.
13:31The other.
13:31The other.
13:32The other.
13:33The other.
13:34The other.
13:34The other.
13:38He's taking a photo.
13:39Yeah, yeah.
13:39Oh, it's a video.
13:40Oh, okay.
13:43Where's the rice?
13:45Uh, dos blanco, porfa.
13:48Nothing gimme.
13:49Crazy.
13:53Tastes like home.
13:54Mm, tastes like home.
13:56Um, it tastes like home.
13:57Ha, ha, ha.
13:57I don't know if you know chicken, right?
14:02No, no.
14:04You can't be fine.
14:06I don't know.
14:07I'm gonna say it's a little.
14:09It's a little.
14:11Ah, it's a little.
14:13I can't sell it.
14:14Did you sell it a little.
14:16Oh, yeah.
14:24Every time we went to New York, Anton, we used to be here forever.
14:31It feels like yesterday.
14:33It's a lot of people.
14:35It's a bean curd.
14:49There you go.
14:55All good.
14:57You know what I mean?
14:58Good about the beef.
15:00All good.
15:01All good.