00:00If you haven't put egg in your coffee, I'm about to change your mind.
00:03We showed you how to make sabayong coffee, now it's time to make the OG.
00:06Vietnamese egg coffee, also known as cafe truing, was invented in Hanoi in the 1940s during a milk
00:11shortage. Instead of adding milk to coffee, they used a whipped egg yolk mixture that was creamy and
00:16fluffy with sugar, egg yolks, and condensed milk. We've made significant progress, but I need to
00:21bring in the big guns. The result isn't eggy at all. It's creamy and velvety and a fluffy topping
00:27that's kind of like tiramisu or a custard. Looks so good.
00:33Creamy, sweet, bitter. This is one of my new favorite drinks.
