00:00Okay, so bite.
00:03That's crazy to just freebase a burrata.
00:08Hi, I'm Kate McKinnon.
00:10And I'm Emily Lin.
00:11And we're here with Food & Wine, doing taste buds.
00:14I don't know what's gonna happen.
00:15Your tendrils look great.
00:16Okay, great.
00:17I'm actually truly frightened.
00:19Okay, we have some great items here.
00:21Oh my God, the vulnerability of this.
00:24Okay, I'm ready.
00:25And we're gonna open up.
00:26Okay.
00:26And we're gonna bite.
00:28And we're gonna crunch.
00:29And we're crunching.
00:30Oh, it's a tortilla chip, no?
00:32Look, it's a corn chip.
00:33It's a corn chip.
00:33Simple corn chip.
00:34It's a corn chip.
00:34This item is gonna be a little more difficult for you.
00:37Okay.
00:38It's on a spoon.
00:39And open up.
00:40And bite down.
00:41Oh, is that blue cheese?
00:44It's a big stinky blue.
00:45You know I hate blue cheese.
00:46You hate blue cheese?
00:47It tastes like crayons.
00:50So aggressive.
00:51I'm all screwed up from that blue cheese.
00:53Oh, I'm sorry.
00:54That's okay.
00:55I wrecked your palette with that blue cheese.
00:57I'm not sure how to feed you this next one,
00:59because it's sort of large and in charge.
01:01Okay.
01:02I'm just gonna try not to get your knit shirt all messed up.
01:05Okay.
01:06So bite.
01:09Oh, a burrata?
01:10Yeah, it's a burrata.
01:11That's crazy to just free base a burrata.
01:14Yeah.
01:14That's crazy.
01:17You'll know this.
01:18Okay.
01:19And open up.
01:19Mm-hmm.
01:20And there we go.
01:22Of course.
01:23Pomegranate.
01:24Yeah, yeah.
01:24Beautiful in so many applications.
01:28My shirt.
01:29It looks like I've bled.
01:31Look at my shirt.
01:32Oh, honey.
01:33Oh, no.
01:34Well, that's it.
01:35Now I have to go home.
01:36You'll be right back.
01:36I've got to go home.
