00:00Coo, coo, coo.
00:01Grandma, hi.
00:03I made ramen with Spam.
00:05Oh my God, I look like a .
00:09I'm Awkwafina.
00:11My great-grandpa opened one of New York City's first Chinese-American restaurants, Lums.
00:16How come you never taught me how to cook?
00:18Because you're lazy.
00:21So call me crazy, but I've set myself the challenge of bringing Lums back.
00:25There's a rib on fire.
00:26How did we get that?
00:27Oh, God.
00:28But there's a problem.
00:29No puedo cocinar, ni nada.
00:32No puedes cocinar de la cama.
00:34No puedes hacer esto.
00:34Tenemos que ir a la prep, entrenamiento, menu.
00:37No, no, no.
00:40Todo el lugar donde se puede cocinar.
00:43Estoy viajando el país
00:44para saber qué mi versión de Lums
00:46puede hacer.
00:47Así que llegamos a Texas
00:49para encontrar tu conocimiento de chinas.
00:51Exactamente.
00:53Hay mucho que sea hecho.
00:55Oh, Dios.
00:56Asian people love saying that, huh?
01:00What table was that?
01:01It's so cool.
01:02I'm making a sausage.
01:04Wow.
01:04I love giving ducks Brazilians.
01:06No one's ever tweezed me like this.
01:10Opening a restaurant is hard.
01:12Mistakes is high.
01:15Worst case scenario, I throw up, pass out.
01:18Am I going to have a stroke later
01:19worrying about what my freaking Aunt Linda's going to say
01:21about the duck?
01:22Outlook not so good.
01:24Wow.
01:27I've heard of you.
01:29I am more
01:32Gracias por ver el video
