00:00The best box chocolate cake you could ever make in your life.
00:03I'm here for it.
00:04Don't listen to that box, listen to me.
00:05I'm listening to you and not the box.
00:07You gonna get that yellow cake mix.
00:09I happen to love yellow cake with chocolate frosting.
00:13The combo of my childhood and every birthday.
00:15That box gonna say three eggs.
00:17You gonna do four eggs.
00:19Four eggs.
00:20It's gonna say one third cup of oil.
00:23You gonna do a stick of melted butter.
00:25Stick of melted butter.
00:26It's gonna say one cup of water.
00:27You gonna do one cup of milk.
00:29A cup of milk.
00:30Add you a little extra vanilla extract in there.
00:33I got you.
00:34Mix that together.
00:36The box gonna say in a nine by 13.
00:38You gonna put it in a nine by 11.
00:41I found eight by 11.
00:42That's the best I could do.
00:43The box gonna say 350.
00:45You gonna set your oven on 315 and bake it for 36, 37 minutes.
00:50Now we have a little problem.
00:51My oven doesn't do 315.
00:54So I'm gonna go 325 for a few less minutes.
00:57You gonna let it cool.
00:59You gonna get you some Hershey chocolate icing.
01:02You gonna pop that in the microwave for about 15 seconds.
01:04To make it pourable.
01:05Stir it up.
01:06This way it doesn't tear up the top of the cake.
01:08We gonna pour it over the top.
01:10We gonna take a knife.
01:11We gonna get our corners.
01:12Woo-da-woo-da-woo-da-woo.
01:13Woo-da-woo-da-woo.
01:14We gonna let it set.
01:15Here goes nothing.
01:21That butter almost adds a little hint of saltiness to the sweet.
01:24It does indeed melt in your mouth.
01:27You did a fine job on this creation and you brought me back to my childhood.
01:31I'll take a 30 minutes.
01:31I'll take that shout out 60 minutes.
01:31Set it as a, ICHI-LI��게ritt method.
01:32That's a building up.
01:32Future andunu.
01:32working for $10 a cake to the cake and tip нал.
