00:00Giada, today we're judging your crispy potatoes.
00:02And these are a 10.
00:04There are a lot less steps in this recipe compared to the salsa.
00:08Sprinkle parmesan on a sheet pan, add some olive oil, salt and pepper, or lemon zest.
00:13Then put your half potatoes straight on the pan.
00:15Let them bake in a 400-degree oven until your potatoes are forked tender.
00:18The real trick here is letting them cool for at least 10 minutes.
00:21That's how you get that beautiful, delicious, salty cheese skirt.
00:24Giada, this is the 10 you deserve.
00:26Dun-dun-dun!
00:28Dun-dun-dun-dun-dun!
00:30Dun-dun!
