00:00Quit steaming your steak!
00:02If your steak bites look like this instead of this, your pan is too crowded.
00:07Crotting your steak traps to steam and you won't get that beautiful brown crust.
00:10Pat your steak dry and cook with some personal space away from each other in two batches.
00:15Cook garlic in the same pan, add vermouth and scrape up those brown bits,
00:18and stir in your butter and Worcestershire. Pour it over the steak, toss, and finish with parsley.
00:24Save the full recipe in the My Recipes app where you can actually find it later.
00:28Your screenshot collection is crowded enough.
