Can hawthorn, Garnet rowan, and Belarusian apples become a delicious homemade wine? Follow the juice-pressing experiments, sticky surprises, and first bubbles as this fruity blend begins to ferment. The tasting is coming soon!
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0:01 - Why Make Local Fruit Wine
1:17 - Preparing Hawthorn Juice
3:44 - Extracting Juice from Rowan Berries
5:59 - Preparing Apple Juice
8:35 - Blending the Must and Starting Fermentation
11:00 - Early Tasting and What Comes Next
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