00:03We are going to do a quick lunch for a quick lunch.
00:08First, we are going to do rice.
00:11We are going to chop two tomatoes.
00:15We are going to smash it.
00:17We are going to make a medium size.
00:23We are going to serve three people.
00:27First, we are going to serve the first tomato.
00:29We are going to add 1 tablespoon of garlic.
00:34Then, add two red chili.
00:40Add a dry red chili.
00:42We are going to wash it.
00:44We are going to wash it.
00:47We are going to wash it.
00:54We are going to do rice.
00:58This is a very important issue.
01:00The first step is to get a small teaspoon.
01:05Probably a teaspoon.
01:06We are going to wash it in hot water.
01:09We are going to wash it twice.
01:11We are going to wash it.
01:13We are going to wash it twice.
01:14We are going to wash it.
01:15So, wash it with hot water.
01:16I am going to soak it in 10 minutes.
01:20So either you add hot water or microwave, it doesn't matter.
01:24So you are ready to do this.
01:26So let's put a spoon in here.
01:30Salt.
01:31Now it's done.
01:33The ingredients are made of more.
01:36So I am going to add more.
01:38So I am going to add a full box of more.
01:44I am going to add more.
01:45I am going to add more.
01:47Now I am going to smash it.
01:50Now I am going to wash it and start cooking.
01:53And then you can just start smashing it.
02:04Sometimes I am going to mix it.
02:06So that's the job is easy.
02:10First we have a rice in here.
02:12So it's cooked and cooked.
02:14So the rice is being perfect.
02:16So we will need to be ready to save the rice.
02:17So let's put a sugar can?
02:19Let's put some oil in.
02:19I am going to take it long.
02:28Then I have been cooking.
02:30I am going to put away the other glass.
02:35I am going to take it long.
02:38I am going to take it long.
02:50I am going to cook.
02:52I am going to take it long.
02:58I am going to cook.
03:02I am going to cook.
03:03Once we add a mixer, we will start just to cook a lot.
03:06We need to cook a good liter.
03:103-4-4-4 minutes
03:131-2-2-3 minutes
03:46You
