00:03We are going to do a quick lunch for a quick lunch.
00:08First, we are going to do rice.
00:11We are going to chop two tomatoes.
00:15We are going to smash it.
00:17We are going to make a medium size.
00:23We are going to serve three people.
00:27First, we are going to serve the first tomato.
00:29We are going to add 1 tablespoon of garlic.
00:34Then, add two red chili.
00:40Add a dry red chili.
00:42We are going to wash it.
00:44We are going to wash it.
00:47We are going to wash it.
00:54We are going to wash it.
00:56We are going to wash it.
00:58This is a very important ingredient.
01:00This is a small teaspoon.
01:05Probably a teaspoon.
01:06We are going to wash it in hot water.
01:09We are going to wash it.
01:10We are going to wash it.
01:15We are going to soak it in hot water.
01:20So, for every minute, if you like the hot water, you can wash it.
01:23It doesn't matter.
01:24As we are ready.
01:27Then, let the oil out.
01:30Salt.
01:31Now the oil is gone.
01:33If you are in the meat, the oil is washed.
01:36Notice of this.
01:36Put the oil out and oil and Barb and corn.
01:40Put the oil out and ones on it.
01:52and then you can just start smashing it
02:03sometimes we can also mix it in the mix
02:05so that's why our job is easy
02:09so we have to cook it in Arasi
02:12so we have to cook it in Arasi
02:14so we have to cook it in Arasi
02:16so we have to cook it in Arasi
02:17so we are going to deliver it
02:18so we will cook it in a little bit
02:25say this one is add a little bit
02:28the red killed
02:29the golden stuff
02:31What are we doing here?
02:35I'm going to put this in the bag.
02:49I'm going to put this in the bag.
02:50There it is now.
02:52We're going to put this in the bag.
02:54We're going to put it in the bag.
03:01And then stitch some other dark Commonwealth rice.
03:04I'll put a participate in the bag.
03:06The cake is also home, and then put it in the bag.
03:08After the sauce dressingER.
03:09I'm going to put it in hand.
03:13Here at the give it up.
03:23I will do this with my hands.
03:27Let's put the last step in.
03:31This has been done with the first step.
03:33Let's make a quick look.
03:45You
