00:02Welcome, I am Dr. Sabraigarija, Siddhar Doctor and Founder of Aureka Becks and Foods.
00:07In this video, dark chocolate brownie.
00:09If you want to make this white chocolate, you can eat the white chocolate.
00:14If you want to make it healthy, you will be able to make it healthy.
00:1880g butter, 120g white chocolate.
00:22Double boiling, 4 ml.
00:242 eggs in room temperature.
00:28Add 120g salt sugar.
00:31Add 120g salt sugar.
00:32Add 120g salt sugar.
00:34Add 120g salt sugar.
00:35Add 100g salt sugar.
00:39Add 100g salt sugar.
00:41Mix the white chocolate.
00:45Mix the white chocolate.
00:48Hold the egg mixture in here.
00:50Now let's mix this egg mixture.
00:57If you want to mix it in this blondie.
00:59You can replace it in the brownies.
01:05You can replace it in the same texture.
01:09You can add a sweetener.
01:10You can add it in the powder.
01:16You can add it in the texture.
01:20Now add it in the brownies.
01:24Add milk powder.
01:28Add 80g.
01:31Add 20g.
01:33Mix it in the wire whisk.
01:35Add the ingredients.
01:38Add the milk powder.
01:49Add all the ingredients.
01:53Add 1 grit powder.
01:56Mix it in the powder.
02:00Add 1 grit powder.
02:07Mix it in the powder.
02:08Mix it in the powder.
02:09Label the oil powder.
02:10Use 7-inch tin to the parchment paper and transfer it to 170 degrees Celsius to 10 minutes preheat it
02:20to 20 to 30 minutes bake it.
02:24It's ready to be crinkled top, taste or blondie.
02:28If you like this video, please like and share and subscribe to our channel.
02:33We will meet in a healthy recipe video. Thank you!
02:48Thank you!
