00:09With an unbeatable sea view, the food quality is exceptionally high, and the service staff
00:15are excellent. The dishes are clean. It's a top choice for anniversaries or birthdays.
00:22I recommend booking early to get a window seat. If you manage to get a corner window seat,
00:28consider yourself lucky. The kluk menu is also extensive. The crab shell is absolutely amazing,
00:36and the oxtail stewed in red wine is very flavorful. Every grain of the fried rice is delicious.
00:44It was a wonderful meal to celebrate our anniversary. It would be even better if they
00:49could write on the plates. The all-inclusive kluk price isn't actually expensive for 10 dishes,
00:56including tea and service charge. No wonder Hong Kong's Ah Yat is listed among the top 100
01:03restaurants. It's highly recommended for its beautiful view, especially perfect for watching
01:09fireworks. A venerable Hong Kong restaurant with an excellent reputation, there's really nothing to
01:16fault, and highly recommended. The restaurant environment is first class, with Victoria Harbour
01:23right outside the window. The service is impeccable, the staff anticipates your needs and provides
01:30service proactively, without you even having to ask. The food is superb, especially within the set
01:37menu, and the signature fried rice at the end is full of wok hay, the breath of the wok. You
01:43might find the
01:44food a little bland, but I think it's just right, any stronger and it would mask the original flavors of
01:50the ingredients. Please don't just evaluate the price of the dishes based on the value of the
01:56ingredients, because the dishes also embody the chef's excellent culinary skills. The flavor and
02:03quality of each dish are outstanding, the same dishes are noticeably different from those at other
02:09restaurants, making it well worth a try.
02:12I visited Ah Yee Sea View Hotel for the first time. I was seated at 8.30 p.m. and
02:20was assigned a
02:21sea view location. The 29th floor looked at the wonderful view of the Victoria Harbour. The space of the hotel
02:29was very comfortable. Red oil chaos, lettuce song with aftertaste, Polish liriodendron and white mushrooms
02:37with abalone sauce, stuffed fresh crab lid, braised oxtail and red wine, one brother's signature casserole
02:45fried rice, delicate dessert plus red bean paste, each dish tastes quite satisfactory, great satisfy.
02:53The waiters greet you attentively and courteously, and you can control the timing of each serving time.
02:59If you have the opportunity, you will definitely come back.
03:04The Sea View Selection Banquet at Ah Yee Harbour View Hotel in Tsim Shashui left a delicious impression
03:11on me. Every dish of the meal is carefully prepared and tastes delicious. This is a gourmet feast that
03:18allows me to savor the Sea View. It is recommended to people who love gourmet food, but it is a
03:24bit expensive.
03:27Takeaway
03:27Food nice, mainly aim for abalone. 5xx for a star restaurant fair slash cheap.
03:36The taste is good, and the service is attentive. It's very convenient to use, and it's easy to call
03:43and reserve a spot even on big days like Christmas. You can also clearly see the night view from the
03:50seat.
03:51The dining environment is ideal, and the night view of Victoria Harbour is very beautiful.
03:58The food quality is average. The stewed soup and red wine oxtail are the most delicious.
04:05The ginseng oolong tea is tasty. The service quality is good.
04:11Call first to make a reservation, and cook it on time.
04:14The food tastes good, but a bit bland. It will be even better if you eat it on the spot.
