00:005 Types of Soy Sauce Widely Used in Indonesia
00:09Did you know, there are 5 types of soy sauce that are most widely used in Indonesia.
00:15Want to know what soy sauces are? Let's check out the review!
00:19The first type of soy sauce is sweet soy sauce.
00:21This is the most commonly used soy sauce in Indonesian cooking.
00:25Sweet soy sauce is made from soybeans, sugar, and other spices.
00:28The second type of soy sauce is soy sauce.
00:32This type of soy sauce is also the most widely used in Indonesian cuisine.
00:37This soy sauce is often used as a marinade for meat or as a flavoring for soups and stews.
00:46Next is Worcestershire sauce.
00:48Worcestershire sauce is a thin, light-colored liquid sauce made from vinegar, molasses, corn syrup, water, and various other ingredients.
00:55other spices.
00:56At number four is fish sauce.
00:59This type of soy sauce is a liquid obtained from the fermentation of sea fish and salt.
01:06And the last type of soy sauce is oyster soy sauce.
01:10This soy sauce is known as oyster sauce which is widely used in Chinese cuisine.
01:21Thank you for watching!
